Uploaded May 2026 | Updated September 2026, 1 week ago
Crispy bacon-wrapped jalapeños stuffed with creamy, cheesy filling—the perfect smoky, spicy appetizer or snack.
Ingredients
8 jalapeños, halved lengthwise and seeds removed
8 slices bacon
4 oz cream cheese, softened
½ cup shredded cheddar or Monterey Jack cheese
1 clove garlic, minced (optional)
¼ tsp smoked paprika
Salt and black pepper, to taste
Toothpicks (to secure the bacon, if needed)
Macronutrients
(per serving, 2 poppers — serves 4)
Protein: 14g
Fat: 22g
Carbs: 3g
Preparation
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
In a bowl, mix cream cheese, shredded cheese, garlic (if using), smoked paprika, salt, and pepper until smooth.
Spoon the mixture evenly into each jalapeño half, pressing gently to fill.
Cut bacon slices in half, then wrap each filled jalapeño with a piece of bacon, securing with a toothpick if needed.
Place poppers on the prepared baking sheet, seam side down.
Bake 20–25 minutes until the bacon is crisp and the filling is bubbly.
Let cool slightly before serving. Enjoy warm with ranch or chipotle mayo if desired.
Crispy bacon-wrapped jalapeños stuffed with creamy, cheesy filling—the perfect smoky, spicy appetizer or snack.
Ingredients
8 jalapeños, halved lengthwise and seeds removed
8 slices bacon
4 oz cream cheese, softened
½ cup shredded cheddar or Monterey Jack cheese
1 clove garlic, minced (optional)
¼ tsp smoked paprika
Salt and black pepper, to taste
Toothpicks (to secure the bacon, if needed)
Macronutrients
(per serving, 2 poppers — serves 4)
Protein: 14g
Fat: 22g
Carbs: 3g
Preparation
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
In a bowl, mix cream cheese, shredded cheese, garlic (if using), smoked paprika, salt, and pepper until smooth.
Spoon the mixture evenly into each jalapeño half, pressing gently to fill.
Cut bacon slices in half, then wrap each filled jalapeño with a piece of bacon, securing with a toothpick if needed.
Place poppers on the prepared baking sheet, seam side down.
Bake 20–25 minutes until the bacon is crisp and the filling is bubbly.
Let cool slightly before serving. Enjoy warm with ranch or chipotle mayo if desired.
