Uploaded January 2013 | Updated September 2026, 2 weeks ago
Learn how to make these delicious breakfast crescent roll ups! Perfect on-the-go breakfast! Make these ahead of time and store in the refrigerator after baking and then microwave, wrap in foil and send them along with your kids, spouse or partner. You can also make these with breakfast sausage using Lil Sizzlers split in half lengthwise.
What you'll need:
1 roll refrigerated crescent rolls
4 large eggs, scrambled
4 slices bacon, cooked and cut in half
4 slices American cheese (can also use shredded)
Unroll crescent roll dough and separate into triangles like you normally would. Place half a slice of cheese on the wide end, then a piece of scrambled egg, then a slice of bacon or sausage. Roll up, stretching the end tip as necessary to allow it to go on the bottom. Place onto an ungreased cookie sheet and bake at 350*F for 12-15 minutes. Makes 8 breakfast roll ups. Enjoy!
Learn how to make these delicious breakfast crescent roll ups! Perfect on-the-go breakfast! Make these ahead of time and store in the refrigerator after baking and then microwave, wrap in foil and send them along with your kids, spouse or partner. You can also make these with breakfast sausage using Lil Sizzlers split in half lengthwise.
What you'll need:
1 roll refrigerated crescent rolls
4 large eggs, scrambled
4 slices bacon, cooked and cut in half
4 slices American cheese (can also use shredded)
Unroll crescent roll dough and separate into triangles like you normally would. Place half a slice of cheese on the wide end, then a piece of scrambled egg, then a slice of bacon or sausage. Roll up, stretching the end tip as necessary to allow it to go on the bottom. Place onto an ungreased cookie sheet and bake at 350*F for 12-15 minutes. Makes 8 breakfast roll ups. Enjoy!
