Uploaded March 2015 | Updated September 2026, 2 weeks ago
Learn how to make barbecue chicken pizza!! Topped with barbecue sauce, two cheeses, seasoned chicken, sweet balsamic glazed onions and BACON!! What's not to love?! This has quickly become my favoritest pizza!!
What you'll need:
pizza crust (14-16") see how I make mine here: youtu.be/GiSzVOTbpJQ
half a red onion
1 tsp brown sugar
2 Tbsp balsamic vinegar
1 large or two small chicken breasts
1/4 tsp each of salt, black pepper, onion powder, garlic powder, cumin and paprika
4 oz Monterey Jack cheese
4 oz sharp cheddar cheese
1/2-3/4 cup barbecue sauce
4 strips bacon
Slice the red onion into slivers and saute in oil until lightly browned. Add in brown sugar and balsamic vinegar and cook until vinegar and sugar create a thick glaze and set aside.
Cook chicken however you wish (boil, grill, broil, saute, etc) and cube into pieces. Add in spices, toss to coat and set aside.
Shred cheeses and mix together and set aside.
Cook bacon until crisp, drain, chop into pieces and set aside.
To assemble pizza, pat dough out onto a pizza pan or cookie sheet until 14-16" in diameter. Spoon on barbecue sauce and spread to the edges. Top with cheese, then chicken, then onions and finally bacon pieces. Bake in a preheated 450*F oven on the bottom rack for 12-14 minutes or until crust is golden brown and cheese is thoroughly melted. Let rest 5 minutes before cutting into slices and serving. Makes (1) 14-16" pizza. Enjoy!
My Links:
Google+: plus.google.com/+croutoncrackerjacks
Facebook: facebook.com/pages/Crouton-Crackerjacks/549691821747028
Pinterest: pinterest.com/crackerjackj
Twitter: twitter.com/crackerjack_j
Learn how to make barbecue chicken pizza!! Topped with barbecue sauce, two cheeses, seasoned chicken, sweet balsamic glazed onions and BACON!! What's not to love?! This has quickly become my favoritest pizza!!
What you'll need:
pizza crust (14-16") see how I make mine here: youtu.be/GiSzVOTbpJQ
half a red onion
1 tsp brown sugar
2 Tbsp balsamic vinegar
1 large or two small chicken breasts
1/4 tsp each of salt, black pepper, onion powder, garlic powder, cumin and paprika
4 oz Monterey Jack cheese
4 oz sharp cheddar cheese
1/2-3/4 cup barbecue sauce
4 strips bacon
Slice the red onion into slivers and saute in oil until lightly browned. Add in brown sugar and balsamic vinegar and cook until vinegar and sugar create a thick glaze and set aside.
Cook chicken however you wish (boil, grill, broil, saute, etc) and cube into pieces. Add in spices, toss to coat and set aside.
Shred cheeses and mix together and set aside.
Cook bacon until crisp, drain, chop into pieces and set aside.
To assemble pizza, pat dough out onto a pizza pan or cookie sheet until 14-16" in diameter. Spoon on barbecue sauce and spread to the edges. Top with cheese, then chicken, then onions and finally bacon pieces. Bake in a preheated 450*F oven on the bottom rack for 12-14 minutes or until crust is golden brown and cheese is thoroughly melted. Let rest 5 minutes before cutting into slices and serving. Makes (1) 14-16" pizza. Enjoy!
My Links:
Google+: plus.google.com/+croutoncrackerjacks
Facebook: facebook.com/pages/Crouton-Crackerjacks/549691821747028
Pinterest: pinterest.com/crackerjackj
Twitter: twitter.com/crackerjack_j
