Uploaded April 2026 | Updated September 2026, 1 week ago

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Bacon Cheeseburger Skillet -- What's For Dinner

Bacon Cheeseburger Skillet
Ingredients:
8 oz elbow macaroni pasta
1 lb lean ground beef
6 strips bacon cooked and cut into pieces
1 ½ cup beef broth
½ teaspoon Worcestershire sauce
3 tablespoons ketchup
2 tablespoons cornstarch 
4 ounces shredded cheddar cheese 1 cup

Instructions:
• Cook the bacon first, break it into small pieces and set aside.
• Cook your macaroni according to directions on the pack, then drain.
• Brown the beef in a large skillet and drain
• Mix the beef broth,Worcestershire sauce and ketchup into a small bowl. Mix the cornstarch in a little beef broth and add it to the mixture.
• Add cooked pasta to the skillet along with the beef broth mixture, stir well to combine beef, pasta, bacon, and sauce.
• Cook on a medium heat until the sauce bubbles and thickens. If it’s too thick for you, thin it out with a little more beef broth.
• Sprinkle shredded cheese over the top of the skillet cheeseburger mixture.
• Cover and cook on very low heat until cheese has melted, about 2-3 minutes.
• Serve hot and enjoy !!