Uploaded July 2026 | Updated September 2026, 1 week ago
Crockpot Potatoes and Sausage
Crockpot Swamp Potatoes
Ingredients:
2 lbs yellow potatoes scrubbed and quartered
½ cup yellow onion diced
12 oz smoked sausage sliced
2 cans cut green beans 14.5 oz each, drained
½ cup unsalted butter 1 stick
1 packet Italian dressing seasoning mix 0.6 oz
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika or regular paprika
Directions:
Place the quartered potatoes in the bottom of the slow cooker. Sprinkle with salt, black pepper, garlic powder, onion powder, and smoked paprika. Add the diced onion and toss lightly to coat the potatoes with the seasonings.
Top the potatoes with the sliced smoked sausage. Add the drained green beans over the top, then sprinkle the Italian dressing seasoning mix evenly over everything.
Place the stick of butter on top of the layered ingredients. Do not stir.
Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the potatoes are fork-tender and the flavors are well blended.
Serve warm on its own or with crusty bread.
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Newest version of Marie's Crock Pot : amzn.to/4f0BlHa
Crockpot Potatoes and Sausage
Crockpot Swamp Potatoes
Ingredients:
2 lbs yellow potatoes scrubbed and quartered
½ cup yellow onion diced
12 oz smoked sausage sliced
2 cans cut green beans 14.5 oz each, drained
½ cup unsalted butter 1 stick
1 packet Italian dressing seasoning mix 0.6 oz
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika or regular paprika
Directions:
Place the quartered potatoes in the bottom of the slow cooker. Sprinkle with salt, black pepper, garlic powder, onion powder, and smoked paprika. Add the diced onion and toss lightly to coat the potatoes with the seasonings.
Top the potatoes with the sliced smoked sausage. Add the drained green beans over the top, then sprinkle the Italian dressing seasoning mix evenly over everything.
Place the stick of butter on top of the layered ingredients. Do not stir.
Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the potatoes are fork-tender and the flavors are well blended.
Serve warm on its own or with crusty bread.
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Newest version of Marie's Crock Pot : amzn.to/4f0BlHa
