Uploaded August 2015 | Updated September 2026, 3 hours ago
Here's how to make Baba Ghanoush. Baba Ganush is a delicious, healthy eggplant dip recipe for less than $5.
Recipe:
1 Medium - Large Eggplant
2 Tablespoons of Tahini (Can use less if smaller Eggplant)
3 Cloves of Garlic
1 Small Lemon (Squeezed Juice)
1 Teaspoon Paprika
1 Teaspoon Cumin
Salt to taste
1 Teaspoon Olive Oil for Garnish
Parsley or Cilantro for Garnish
Instructions:
Stab Eggplant with a fork all around. Drizzle with Olive Oil and put on a baking sheet with parchment paper.
Cook Eggplant at 400 degrees for 1 Hour till soft
Add Garlic with a bit of Olive Oil to roasting pan, fifteen minutes before Eggplant is cooked.
When Eggplant is finished cooking and cooled, take off the top, and peel away skin. Chop up the eggplant and remove any large clumps of seeds. Next, add the eggplant to a food processor or mixing bowl.
Add the Tahini, lemon juice, 1/2 of the Paprika and Cumin, Roasted Garlic, and Salt and mash or blend together till smooth.
Transfer to serving bowl, and sprinkle remaining spice, drizzle the olive oil, and add parsley for garnish.
Serve and eat your delicious baba ghanoush with chips, carrots, pita, or fingers.
Here's how to make Baba Ghanoush. Baba Ganush is a delicious, healthy eggplant dip recipe for less than $5.
Recipe:
1 Medium - Large Eggplant
2 Tablespoons of Tahini (Can use less if smaller Eggplant)
3 Cloves of Garlic
1 Small Lemon (Squeezed Juice)
1 Teaspoon Paprika
1 Teaspoon Cumin
Salt to taste
1 Teaspoon Olive Oil for Garnish
Parsley or Cilantro for Garnish
Instructions:
Stab Eggplant with a fork all around. Drizzle with Olive Oil and put on a baking sheet with parchment paper.
Cook Eggplant at 400 degrees for 1 Hour till soft
Add Garlic with a bit of Olive Oil to roasting pan, fifteen minutes before Eggplant is cooked.
When Eggplant is finished cooking and cooled, take off the top, and peel away skin. Chop up the eggplant and remove any large clumps of seeds. Next, add the eggplant to a food processor or mixing bowl.
Add the Tahini, lemon juice, 1/2 of the Paprika and Cumin, Roasted Garlic, and Salt and mash or blend together till smooth.
Transfer to serving bowl, and sprinkle remaining spice, drizzle the olive oil, and add parsley for garnish.
Serve and eat your delicious baba ghanoush with chips, carrots, pita, or fingers.
