Uploaded July 2017 | Updated September 2026, 2 weeks ago

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I grill some eggplants and show you how to make Baba Ganoush. A wonderful eggplant dip that will make you smile! Baba Ganouj.
Ingredients:
2 to 2 and 1/2 pounds eggplant
2 cloves garlic
5 Tablespoons tahini
2 Tablespoons plain greek yogurt
juice of two large lemons (6 to 8 Tablespoons)
salt (at least 1/2 teaspoon or more)
olive oil for topping
paprika and parsley
Pita Bread or crackers for dipping

Poke holes in eggplants and grill for 30 minutes, turning every 5 minutes to blacken the eggplant skin and cook the inside.
Remove from grill, allow to rest for at least 30 minutes to cool and be able to remove charred shin.
Place eggplant pulp into strainer and strain for 30 minutes.
No place eggplant into food processor along with other ingredients and mix. Taste for salt and lemon just to your taste.
Transfer to bowl and add gool olive oil, paprika and chopped parsley.
Serve with Pita or Crackers.

Thank you for wathcing!

Music from: incompetech.com
Song used: Brandenburg Concerto No 4