Uploaded November 2025 | Updated September 2026, 14 hours ago
⬇️ Recipe below ⬇️
I am not a Chef just a Home Cook. I make simple and easy recipes.
I grew up on garden food and southern home cooking. I will be sharing some recipes that my Momma made and other family recipes and things I made for my family when my kids were growing up. I also look for new things to make online or recipe books and will make it and give it a try.
If you have a YouTube channel and make any of my recipes especially those I say are Family Recipes I ask you to tell where you got the recipe from and not pass it off as your own. I always give shoutouts if I try a recipe from another YouTube channel..it is only right to do so.
I DO NOT SUB FOR A SUB OR STAY CONNECTED SO DO NOT ASK. ANY COMMENTS LIKE THAT WILL BE DELETED AND BLOCKED. Now that being said, If I like content on a channel I will subscribe.
Autumn Corn Succotash recipe:
Ingredients:
1 to 1/2 cup bacon (cooked)
1 cup diced fresh yellow onions
1 cup (diced green, red, or yellow bell peppers)
1 (12 oz) bag frozen corn kernels
1 (12 oz) bag frozen lima beans
1 (4 oz) can diced green chilies
2 tablespoons apple cider vinegar
1 tablespoon unsalted butter
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon chili powder
1 (14.4 oz) can diced tomatoes (undrained)
Directions:
Preheat large, nonstick sauté pan on medium 2–3 minutes. Chop bacon (wash hands). Place bacon in pan; cook and stir 4–5 minutes until crisp. Remove bacon with slotted spoon, leaving drippings in pan. Add butter, onions and bell peppers; cook and stir 4–5 minutes until tender.
Increase heat to medium-high. Add corn, lima beans, and green chilies to pan; Stir in salt, pepper, chili powder and vinegar; cook 5 minutes until hot and beans are tender. Remove from heat. Serve.
John 3:16 - For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life.
Keep comments nice and clean. If you have nothing nice to say don't say anything at all.
Please subscribe, like and click the notification bell for new uploads.
**Coppa Law Title 16 of the Code of Federal Regulations Section 312.2 provides this video is suitable for a broad audience, however it is not "made for kids under the age of 13"!! Therefore Debbie's Kitchen has chosen "not for kids" as their audience selection provided by YouTube! **
Epidemic Sound link: share.epidemicsound.com/x3ya81
⬇️ Recipe below ⬇️
I am not a Chef just a Home Cook. I make simple and easy recipes.
I grew up on garden food and southern home cooking. I will be sharing some recipes that my Momma made and other family recipes and things I made for my family when my kids were growing up. I also look for new things to make online or recipe books and will make it and give it a try.
If you have a YouTube channel and make any of my recipes especially those I say are Family Recipes I ask you to tell where you got the recipe from and not pass it off as your own. I always give shoutouts if I try a recipe from another YouTube channel..it is only right to do so.
I DO NOT SUB FOR A SUB OR STAY CONNECTED SO DO NOT ASK. ANY COMMENTS LIKE THAT WILL BE DELETED AND BLOCKED. Now that being said, If I like content on a channel I will subscribe.
Autumn Corn Succotash recipe:
Ingredients:
1 to 1/2 cup bacon (cooked)
1 cup diced fresh yellow onions
1 cup (diced green, red, or yellow bell peppers)
1 (12 oz) bag frozen corn kernels
1 (12 oz) bag frozen lima beans
1 (4 oz) can diced green chilies
2 tablespoons apple cider vinegar
1 tablespoon unsalted butter
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon chili powder
1 (14.4 oz) can diced tomatoes (undrained)
Directions:
Preheat large, nonstick sauté pan on medium 2–3 minutes. Chop bacon (wash hands). Place bacon in pan; cook and stir 4–5 minutes until crisp. Remove bacon with slotted spoon, leaving drippings in pan. Add butter, onions and bell peppers; cook and stir 4–5 minutes until tender.
Increase heat to medium-high. Add corn, lima beans, and green chilies to pan; Stir in salt, pepper, chili powder and vinegar; cook 5 minutes until hot and beans are tender. Remove from heat. Serve.
John 3:16 - For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life.
Keep comments nice and clean. If you have nothing nice to say don't say anything at all.
Please subscribe, like and click the notification bell for new uploads.
**Coppa Law Title 16 of the Code of Federal Regulations Section 312.2 provides this video is suitable for a broad audience, however it is not "made for kids under the age of 13"!! Therefore Debbie's Kitchen has chosen "not for kids" as their audience selection provided by YouTube! **
Epidemic Sound link: share.epidemicsound.com/x3ya81
