Uploaded June 2020 | Updated September 2026, 1 hour ago

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In this video, I head out for riverside walk with Maggie, the big black dog, to work up an appetite for breakfast. We find a nice secluded, shady spot beside the river and set about getting a fire going to cook up a tasty treat. I was recently sent some Aboriginal Australian ingredients from my friends Hari and Alana, and this was the ideal opportunity to try them out - ribeye steak, seasoned and cooked over the fire, damper - a simple tasty flat bread and Lemon Myrtle tea - deliciously refreshing on a hot day!

Thanks for watching!



Links

TJM metalworks mini fire anchor
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Simon, a bloke in the woods
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Music:


Cattails - Thatched Villagers By Kevin MacLeod
Cats searching for the truth By Nat Keefe & Hot Buttered Rum