Uploaded June 2024 | Updated September 2026, 9 hours ago

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Chefstemp Finaltouch X10: bit.ly/3VpLfcN
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Homemade 'HEB style' Tortillas
250g Bread Flour (100%)
15g Milk Powder (6%)
3g Baking Powder (1.2%)
6g Salt (2.5%)
65g Crisco Butter Flavour Shortening (26-35%)
220g Warm Water (88%) For these amounts I ended up using about a cup

Buy Butter crisco in the uk americangrocer.co.uk/products/crisco-butter-flavour-all-vegetable-shortening-454g

Back cure calculator localfoodheroes.com/calculators/big-bacon-calculator.htm

Monterey Jack Cheese - greatbritishtrading.co.uk/products/monterayjackhalfwheel

Things I use

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