Uploaded January 2025 | Updated September 2026, 3 hours ago

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Hot link recipe

70/30 Coarse ground brisket - 2000g (100%)
Salt - 40g (2%)
Milk powder - 80g (4%)
Curing salt no.1- 5g (0.25%)
Cayenne pepper - 15g (0.75%)
Red pepper flakes - 10g (0.5%)
Black pepper - 10g (0.5%)
Garlic powder - 10g (0.5%)
Smoked paprika - 8g (0.4%)
Onion powder - 6g (0.3%)
Mustard seeds - 6g (0.3%)
Mustard powder - 3g (0.15%)

Butchers sundries natural hog casings - butchers-sundries.com/collections/hog-casings/products/32-34mm-natural-hog-sausage-casings-8m-taped

Things I use

Nitrile gloves amzn.to/4alBu45

Diamond crystal - amzn.to/3wVHt18

Black pepper - amzn.to/48YHA9d

Cotton gloves - amzn.to/3Tk8yCt

Stainless steel pans (Gastronorm pans) - amzn.to/3PmImGc