Uploaded July 2020 | Updated September 2026, 2 weeks ago

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As part of our At Home video series – where our friends, partners and designers share activities, tips and tricks that you can try at home – learn to make ricotta bomboloni, a simple doughnut-like sweet treat, with Ravneet Gill, author and pastry chef at PUFF The Bakery. Watch now and share yours on Instagram by tagging @MATCHESFASHION or @MATCHES_MAN and #CheckingIn.

Ingredients (serves 2):
1 egg
Zest of ½ orange or lemon
20g caster sugar
110g strained ricotta
55g plain flour
1tsp baking powder
1 pinch of salt
Additional sugar to coat

Method:
Mix the egg with the sugar and orange zest.
Add in the strained ricotta and stir.
Mix the flour, baking powder and salt together.
Add to the mixture and stir.
Rest for 30 minutes - 2 hours.
Fry small tablespoons of the batter at 160 degrees for 1 minute each side.
Roll in caster sugar and eat.

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