Uploaded October 2020 | Updated September 2026, 1 week ago
For the next instalment of our At Home With video series – where our friends, partners and designers share activities, tips and tricks that you can try at home – we are joined by environmental activist, model, actress and filmmaker Lily Cole. Watch as she shares her recipe for making her own zero-waste nut milk. Try it at home with the recipe below and share your results by tagging @MATCHESFASHION or @MATCHES_MAN and #CheckingIn on Instagram.
Ingredients:
130g raw hazelnuts (soaked overnight in cool water)
1.2 litres water (filtered if preferred)
Sweetener of choice
Method:
Add your soaked almonds, water and any additional add-ins (optional) to a high-speed blender and blend until creamy and smooth.
Strain using a nut milk bag and squeeze until all of the liquid is extracted. Discard pulp, or save for adding to baked goods.
Transfer milk to a jar or covered bottle and refrigerate. Shake well before drinking.
Discover more At Home With videos on @MATCHESFASHION Instagram: bit.ly/3iiWtKH
Discover more At Home With videos on @MATCHES_MAN Instagram: bit.ly/38fvhaU
Discover more from our @MATCHESFASHION community: bit.ly/3gKW8i3
Discover more from our @MATCHES_MAN community: bit.ly/3eiDAUX
Follow @MATCHESFASHION on Instagram: instagram.com/matchesfashion
Follow @MATCHES_MAN on Instagram: instagram.com/matches_man
Follow @MATCHESFASHION on Twitter: twitter.com/MATCHESFASHION
Follow @MATCHES_MAN on Twitter: twitter.com/MATCHES_MAN
Follow @MATCHESFASHION on Facebook: facebook.com/MATCHESFASHION
Follow @MATCHESMAN on Facebook: facebook.com/MATCHESMAN
For the next instalment of our At Home With video series – where our friends, partners and designers share activities, tips and tricks that you can try at home – we are joined by environmental activist, model, actress and filmmaker Lily Cole. Watch as she shares her recipe for making her own zero-waste nut milk. Try it at home with the recipe below and share your results by tagging @MATCHESFASHION or @MATCHES_MAN and #CheckingIn on Instagram.
Ingredients:
130g raw hazelnuts (soaked overnight in cool water)
1.2 litres water (filtered if preferred)
Sweetener of choice
Method:
Add your soaked almonds, water and any additional add-ins (optional) to a high-speed blender and blend until creamy and smooth.
Strain using a nut milk bag and squeeze until all of the liquid is extracted. Discard pulp, or save for adding to baked goods.
Transfer milk to a jar or covered bottle and refrigerate. Shake well before drinking.
Discover more At Home With videos on @MATCHESFASHION Instagram: bit.ly/3iiWtKH
Discover more At Home With videos on @MATCHES_MAN Instagram: bit.ly/38fvhaU
Discover more from our @MATCHESFASHION community: bit.ly/3gKW8i3
Discover more from our @MATCHES_MAN community: bit.ly/3eiDAUX
Follow @MATCHESFASHION on Instagram: instagram.com/matchesfashion
Follow @MATCHES_MAN on Instagram: instagram.com/matches_man
Follow @MATCHESFASHION on Twitter: twitter.com/MATCHESFASHION
Follow @MATCHES_MAN on Twitter: twitter.com/MATCHES_MAN
Follow @MATCHESFASHION on Facebook: facebook.com/MATCHESFASHION
Follow @MATCHESMAN on Facebook: facebook.com/MATCHESMAN
