Uploaded July 2026 | Updated September 2026, 2 weeks ago
Food sits at the intersection of human and planetary health, but the impact of what we eat on the climate crisis can be hard to stomach. This conversation gathers chefs, farmers, and scientific voices to unpack the “why” behind food as a climate solution. Examine how soil health, nutrient density, and equitable food systems connect to public and mental health, and how chefs can blend science, agriculture, and community to create a more resilient and nourishing future.
Food sits at the intersection of human and planetary health, but the impact of what we eat on the climate crisis can be hard to stomach. This conversation gathers chefs, farmers, and scientific voices to unpack the “why” behind food as a climate solution. Examine how soil health, nutrient density, and equitable food systems connect to public and mental health, and how chefs can blend science, agriculture, and community to create a more resilient and nourishing future.
