Uploaded February 2023 | Updated September 2026, 2 weeks ago
'Converting to Conservation Agriculture and Heritage grains for malting and brewing' with Tipperary arable and sheep farmer Maurice Deasy and then an open Q&A session where the audience was allowed to ask about farming for nature on the farm, with a focus on practical management advice. These sessions are a great opportunity to learn from our amazing Ambassadors who work with nature every day on their farms, and also to share your own ideas and experience of ‘Farming for Nature’. For more information on Maurice's farm go to: https://www.farmingfornature.ie/nominees/maurice-deasy/
'Converting to Conservation Agriculture and Heritage grains for malting and brewing' with Tipperary arable and sheep farmer Maurice Deasy and then an open Q&A session where the audience was allowed to ask about farming for nature on the farm, with a focus on practical management advice. These sessions are a great opportunity to learn from our amazing Ambassadors who work with nature every day on their farms, and also to share your own ideas and experience of ‘Farming for Nature’. For more information on Maurice's farm go to: https://www.farmingfornature.ie/nominees/maurice-deasy/










