Arirang TV | Asian Countries with Lowest Marriage Rates [The Roundtable] @KOREAarirangTV | Uploaded September 2024 | Updated October 2024, 20 hours ago.
Malaysia, Singapore, China, Japan, Korea
Currently, 90 percent of the world population live in countries where marriages are in decline. After looking at the rankings of countries with low marriage rates, we discuss measures to boost marriages.
This shorts(video) is from youtube.com/watch?v=Qo4Qu627iN8
Malaysia, Singapore, China, Japan, Korea
Currently, 90 percent of the world population live in countries where marriages are in decline. After looking at the rankings of countries with low marriage rates, we discuss measures to boost marriages.
This shorts(video) is from youtube.com/watch?v=Qo4Qu627iN8
![Asian Countries with Lowest Marriage Rates [The Roundtable]](https://i.ytimg.com/vi/qM_arcMMF_Q/hqdefault.jpg "Asian Countries with Lowest Marriage Rates [The Roundtable]
Malaysia, Singapore, China, Japan, Korea
Currently, 90 percent of the world population live in countries where marriages are in decline. After looking at the rankings of countries with low marriage rates, we discuss measures to boost marriages.
This shorts(video) is from https://www.youtube.com/watch?v=Qo4Qu627iN8")
![[1DAY 1K-CULTURE : K-FOOD] Banquet Noodle Soup (Janchi Guksu) Recipe with Chef Ryan](https://i.ytimg.com/vi/qNOVIDqJGGo/hqdefault.jpg "[1DAY 1K-CULTURE : K-FOOD] Banquet Noodle Soup (Janchi Guksu) Recipe with Chef Ryan
Ep.2 [K-FOOD] Banquet Noodle Soup (Janchi Guksu)
Chef Ryan shares with us how to make janchi guksu, or banquet noodle soup. In Korea, long thin noodles are traditionally associated with longevity and are served at weddings to wish the couple a long and healthy life together. The springy noodles are garnished with Korean zucchini, egg, kimchi, and seasoned laver, and topped with a special sauce to make this popular dish. Discover how to make a light broth using dried anchovies, dried kelp, and Korean radish – an essential base for many Korean recipes.
[Ingredients]
200g Somyeon
200g Korean radish
1 Korean leek
5 Dried shiitake mushrooms
7 Garlic cloves
1/2 Onion
5 Dried anchovies
20g Dried kelp
3T Kimchi
1 Egg
3 Seasoned laver sheets
1/2 Korean zucchini
[Sauce]
2T Soy sauce
1t Korean red chili flakes
1t Sesame oil
1t sesame seeds
1 Clove minced garlic
1 Scallion
[Directions]
1. Combine 5 dried anchovies, with heads and guts removed, 20g of dried kelp, 1/2 of onion, 5 dried shiitake mushrooms, 7 cloves of garlic, 200g of Korean radish, slices and roots of 1 Korean leek, and 1L of water in a pot. Cover, bring to a boil and reduce to low heat for 20 min.
2. Cut 1/2 of Korean zucchini into matchsticks. In an oiled pan, stir-fry for 1 min over medium-high heat. Set aside to cool off.
3. In the same pan, add 1 beaten egg and swirl the pan to spread into a thin layer over low heat. Roll up the egg and slice thinly on a cutting board. Set aside.
4. Chop 3T of kimchi. Prepare 3 small sheets of seasoned laver, cut into strips.
5. In a small bowl, add 1 clove of minced garlic, 2T of soy sauce, 1t of sesame oil, 1t of Korean red chili flakes, 1 chopped scallion, and 1t of sesame seeds. Mix well to make the sauce.
6. Add 200g of somyeon to boiling water and cook 3 min over high heat. When bubbles rise, add cold water.
7. Strain and rinse the noodles in cold water. Set aside to drain.
8. In a serving bowl, add 1/2 of somyeon. Top with 2T of Korean zucchini, 2T of egg, 1 1/2T of kimchi, and half of the laver strips. Ladle 2 cups of broth. Add 1T of sauce on top.
Ep.2 [K-FOOD] 잔치국수
라이언 셰프가 선보이는 오늘의 K-FOOD는 잔칫날에 빠지지 않는 잔치국수로 결혼식에서 신랑 신부에게 백년해로를 기원하며 대접하는 음식이다. 쫄깃하게 삶은 소면 위에 애호박, 계란 지단, 김치, 김 등 색색의 고명과 양념장을 얹고 따끈한 육수를 부어 완성한다. 한국 국물요리의 기본인 육수 우리는 방법과 함께 결혼식 단골 음식인 잔치국수 만드는 법을 알아보자.
#BanquetNoodleSoup #JanchiGuksu #KFOOD #Ryan #1Day1Korea")
![[SMARTBIZ ACCELERATORS] Producing high-quality processed mushrooms, BEOSEOTMARU (버섯마루)](https://i.ytimg.com/vi/qdSto6HVz-w/hqdefault.jpg "[SMARTBIZ ACCELERATORS] Producing high-quality processed mushrooms, BEOSEOTMARU (버섯마루)
Producing high-quality processed mushrooms, BEOSEOTMARU
BEOSEOTMARU produces convenient processed food with the mushrooms it has grown. The premium mushrooms of the company are cultivated in highlands with an altitude of more than 400 meters. And the firm has produced processed mushroom products that can be enjoyed conveniently. The stick-type products of the company can be used for different types of dishes. The firm has applied a low-temperature and cold air drying method that can maintain the original characteristics of mushrooms. It can control the drying time and temperature to keep the tastes, flavors and nutrients of mushrooms. We look into BEOSEOTMARU, which has achieved continuous growth into a provider of reliable food.
For more information on the company: kji3056@naver.com
오랜 노하우로 양질의 버섯 가공품을 생산하는 버섯마루
버섯마루는 직접 재배한 버섯으로 소비자가 간편하게 섭취할 수 있는 가공식품을 생산한다. 해발 400m 이상의 진안고원에서 무농약 인증을 받은 버섯을 재배해 버섯 농가는 물론, 버섯을 주원료로 한 가공식품을 개발하고 판매한다. 당사의 주력제품인 버섯 가공품은 스틱 형태로 제공되어 다양한 요리에 편리하게 사용할 수 있다. 각 버섯의 고유한 특성을 살리기 위해 생산공정의 저온 냉풍 건조 방식을 적용했다. 이를 통해 온습도 변화에 따른 건조 시간과 온도를 조절하면서 원물의 맛과 향, 영양을 그대로 담은 버섯 가공품을 생산한다. 버섯 농사를 짓는 농사꾼에서 안전한 먹거리를 제공하는 기업으로 성장해 가는 버섯마루를 만나본다.
기업에 관한 문의: kji3056@naver.com
#BEOSEOTMARU #mushroom #pesticide_free #processed_mushroom #low_temperature_cold_air_drying
#smart_factory #SmartBizAccelerators #ArirangTV
#버섯마루 #버섯 #무농약_인증 #버섯_가공품 #저온_냉풍_건조_방식 #스마트공장 #스마트비즈엑셀러레이터스 #아리랑TV")
![KISS OF LIFE, 키스오브라이프 [Simply K-Pop] @arirangworld](https://i.ytimg.com/vi/qelR37ayniE/hqdefault.jpg "KISS OF LIFE, 키스오브라이프 [Simply K-Pop] @arirangworld
@KISSOFLIFE_official Full performance is on@arirangworld")
![[SMARTBIZ ACCELERATORS] Garnering attention in the market by developing... , G.I.M.Tech (지아이엠텍)](https://i.ytimg.com/vi/rTLEOY1swh0/hqdefault.jpg "[SMARTBIZ ACCELERATORS] Garnering attention in the market by developing... , G.I.M.Tech (지아이엠텍)
[SMARTBIZ ACCELERATORS] Garnering attention in the market by developing cool packs for fridges, G.I.M.Tech (지아이엠텍)
Garnering attention in the market by developing cool packs for fridges, G.I.M.Tech
Refrigeration technologies are important as they can prevent food spoilage and store food for a long period of time. G.I.M.Tech is an emerging business which has developed cook packs for fridges for the first time in the domestic market. Based on the injection molding skills for household appliances, the company has produced fridge components and developed cool packs. The cool pack products of the company can maximize the performances of refrigerators. It can be used for both fridges and freezers. Also, it can maintain the freshness of food by keeping the optimal temperature. And it can prevent the fridge temperature from going up and increase the energy efficiency. The firm has built the production lines for the entire manufacturing process. The forming stage, which can decide the temperature and pressure levels of the products, is the most significant process. We explore G.I.M.Tech, which has led the refrigeration field based on the accumulated technologies and experience.
For more information on the company: gimtech@naver.com
국내 최초 냉장고용 쿨팩을 개발해 시장의 주목을 받고 있는 지아이엠텍
냉장 기술은 음식물을 부패하지 않게 하고 식품을 장기간 보관하는데 필수인데, 지아이엠텍은 국내 최초로 냉장고용 쿨팩을 개발해 시장의 주목을 받고 있는 기업이다. 다년간 쌓아온 가전제품 사출 성형 기술을 바탕으로 냉장고용 부품과 자체 개발한 쿨팩을 생산한다. 대표제품인 쿨팩은 냉장실과 냉동실에 두루 사용되며, 적정 온도를 유지하는 상변환 물질을 이용해 냉장고 온도 상승 지연 효과와 에너지 효율을 개선하는 효과를 보인다. 당사는 생산의 모든 과정을 진행하는 설비라인을 갖추고 제품을 생산한다. 특히, 제품의 온도와 압력을 결정하는 성형 공정에 심혈을 기울이며 작업에 신중을 더하고 있다. 축적된 기술력으로 냉장 산업 분야를 이끌고 있는 지아이엠텍을 취재한다.
기업에 관한 문의: gimtech@naver.com
#G.I.M.Tech #cool_packs_for_fridges #phase_change_material #forming_stage #refrigeration_technology #smart_factory #SmartBizAccelerators #ArirangTV
#지아이엠텍 #냉장고용_쿨팩 #상변환물질 #성형_공정 #냉장_기술 #스마트공장 #스마트비즈엑셀러레이터스 #아리랑TV")
![[K-Prism] Seoul Hangang Park (한강공원)](https://i.ytimg.com/vi/rib-rtwx7To/hqdefault.jpg "[K-Prism] Seoul Hangang Park (한강공원)
1. 양화한강공원 (서울 영등포구)
2. 노들섬 (서울 용산구)
1. Yanghwa Hangang Park / Yeongdeungpo-gu, Seoul
2. Nodeul Island / Yongsan-gu, Seoul
#Yanghwa_Hangang_Park #Nodeul_Island #K_Prism")
![[SMARTBIZ ACCELERATORS] Making frozen kimbap to captivate the global consumers, Hanwoomul (한우물)](https://i.ytimg.com/vi/sStoYNfZK04/hqdefault.jpg "[SMARTBIZ ACCELERATORS] Making frozen kimbap to captivate the global consumers, Hanwoomul (한우물)
Making frozen kimbap to captivate the global consumers, Hanwoomul
Hanwoomul has developed convenient rice products to popularize Korean food to the world. The company first released frozen rice in 2009 and it has gained recognition as a majore frozen fried rice maker in the domestic field. About 450 workers produce 28,000 tons of products a year. It has offered convenient and nutritious meals targeting different consumer groups including office workers, housewives and single-person households. Also, it has developed frozen Japchae, or glass noodles stir-fried with vegetables as well as pastas and frozen kimbap. Due to the rise of Korean food in the world, the company’s frozen kimbap has entered a large supermarket in the U.S. and gained more ground in the global field. As part of an effort to keep the sticky texture of rice, it has maintained the direct-fire cooking method. We explore Hanwoomul, which has provided convenient food that can improve the health and happiness of consumers.
For more information on the company: globalsales@hanwoomul.kr
해외에서 선풍적인 인기를 끌고 있는 냉동 김밥을 만드는 한우물
한우물은 우리 쌀로 간편식품을 만들어 K-FOOD의 세계화에 앞장서고 있는 기업이다. 2009년 냉동 볶음밥 출시를 시작으로 본격적으로 시장에 진입, 현재는 450명의 직원이 연간 28,000톤의 제품을 생산하는 국내 최대 볶음밥 제조업체로 성장했다. 당사는 바쁜 직장인, 주부, 1인 가구 등 다양한 소비자를 타깃으로 냉동 볶음밥과 주먹밥을 선보이고 있고, 이외 잡채, 파스타, 냉동 김밥 등의 다양한 제품도 선보인다. 최근 냉동 김밥이 K-FOOD 바람을 타고 미국 대형마트에 입점하는 등 해외 소비자로부터 큰 사랑을 받고 있는데, 이런 모든 제품의 기본이 되는 밥을 맛있게 만들기 위해서 가스 직화 방식의 취반 시스템을 고수하며, 고슬고슬하고 찰기가 있는 맛있는 밥으로 식품을 생산한다. 편리하고 건강한 식품으로 즐거움과 행복을 선사하는 한우물을 알아본다.
기업에 관한 문의: globalsales@hanwoomul.kr
#Hanwoomul #frozen_kimbap #K_FOOD #frozen_stir_fried_rice #frozen_rice_ball #smart_factory #SmartBizAccelerators #ArirangTV
#한우물 #냉동_김밥 #K_FOOD #냉동_볶음밥 #냉동_주먹밥 #스마트공장 #스마트비즈엑셀러레이터스 #아리랑TV")
![[1DAY 1K-CULTURE: K-TREND] Ep.2 Hangul Day Special - Sejong Institute Korean Speaking Contest Finals](https://i.ytimg.com/vi/spQEJCDEc4A/hqdefault.jpg "[1DAY 1K-CULTURE: K-TREND] Ep.2 Hangul Day Special - Sejong Institute Korean Speaking Contest Finals
King Sejong Institute, an educational institution established to promote the Korean language and culture worldwide.
The institute holds the King Sejong Institute Korean Speaking and Writing Competition every year to honor the spirit of King Sejong, who created Hangul, together with Korean language learners from around the world.
Just like every other year, preliminary competitions have been held at King Sejong Institutes around the world since May this year. As a result, 222 outstanding learners were invited to Korea. Among them, 10 participants advanced to the speaking competition finals.
From participants who started studying Korean because they love K-POP to those who are diligently studying to read Korean literature in Korean and a learner who aspires to become a Korean trot singer one day.
Here are the global citizens who wish to achieve a new dream through the Korean language.
전 세계에 한국어와 한국문화를 보급하기 위해 운영되는 교육 기관, 세종학당.
세종학당은 한글을 창제한 세종대왕의 뜻을
전 세계 한국어 학습자들과 함께 기리기 위해
매년 ’세종학당 한국어 말하기.쓰기 대회‘를 실시한다.
올해도 지난 5월부터 전 세계 각지 세종학당별로 예선 대회가 열렸고
그 결과 선발된 222명의 우수 학습자가 한국에 초청됐다.
이들 가운데 ’말하기대회 결선‘에 진출한 사람은 10명.
K-POP이 좋아 한국어 공부를 시작하게 됐다는 참가자부터
한국문학을 한국어로 읽기 위해 열심히 공부 중이라는 학습자,
언젠가 한국 트로트가수가 되고 싶다는 사람까지.
한국어를 통해 새로운 꿈을 꾸고 있는 세계인들을 만나본다.
#hangulday #sejonginstitute #sejonginstitutefoundation #kpop #korea #koreanspeakingcontest #seokchonlake #seokchonlakepark #randomdance #kpoprandomdance #illit #magnetic #gidle #queencard #riize #getaguitar #photoism #koreatour #koreahobby #koreatrend #koreaculture #arirangtv #ktrend #coverdance #kpopcoverdance
#한글날 #세종학당 #세종학당재단 #케이팝 #한국 #한국어말하기대회 #석촌호수 #석촌호수공원 #랜덤댄스 #케이팝랜덤댄스 #아일릿 #마그네틱 #아이들 #퀸카 #라이즈 #겟어기타 #포토이즘 #한국관광 #한국취미 #한국유행 #한국문화 #아리랑TV #KTREND #커버댄스 #케이팝커버댄스")
![Serbia and Korea ⭐ #TheDiplomat Ambassador of Serbia to Korea [We Are Diplomats]](https://i.ytimg.com/vi/szXwdLeCQaw/hqdefault.jpg "Serbia and Korea ⭐ #TheDiplomat Ambassador of Serbia to Korea [We Are Diplomats]
H.E. Nemanja Grbić, Ambassador
네마냐 그르비치 주한 세르비아 대사")
![[K-Prism] Buckwheat Flower Field (메밀꽃밭)](https://i.ytimg.com/vi/tEU14bac0ZY/hqdefault.jpg "[K-Prism] Buckwheat Flower Field (메밀꽃밭)
메밀꽃밭 / 강원도 평창
Buckwheat Flower Field / Pyeongchang, Gangwon-do Province
#Buckwheat_Flower_Field #Pyeongchang #Buckwheat_Flower")
