Uploaded July 2018 | Updated September 2026, 2 weeks ago

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Legend has it that this famous French pie was created by accident when one of the sisters who ran the Hotel Tatin south of Paris cooked an apple tart upside-down by mistake – evidence that you shouldn’t be shy of a little experimentation in the kitchen!

This recipe is just one of hundreds of delicious recipes in my new book ESSENTIAL Volume Two: Sweet Treats for Every Occasion.

For the the recipe follow: annabel-langbein.com/recipes/tarte-tartin/3503

To buy the book follow: annabel-langbein.com/shop/books