Tasting History with Max Miller | Ancient Egyptian Spiral Bread of the Pharaoh @TastingHistory | Uploaded May 2024 | Updated October 2024, 14 hours ago.
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Tasting History
22647 Ventura Blvd, Suite 323
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LINKS TO INGREDIENTS & EQUIPMENT**
Date Syrup: amzn.to/3UJnX1g
Whole Grain Barley Flour: amzn.to/3JL2P4r
Emmer Flour: amzn.to/3wpyxB5
More on Seamus Blackley's Ancient Yeast Project: smithsonianmag.com/smart-news/bread-was-made-using-4500-year-old-egyptian-yeast-180972842
Follow Seamus Blackley on Twitter @seamusblackley4096
**Some of the links are from companies from which Tasting History will earn an affiliate commission. These help to support the channel at no cost to you.
Subtitles: Jose Mendoza | IG @worldagainstjose
PHOTO CREDITS
Ramses III: By Asavaa - Own work, CC BY-SA 3.0, commons.wikimedia.org/w/index.php?curid=10233973
Mastaba of Ti - By Mastaba_of_Ti_05.JPG: Einsamer Schützederivative work: JMCC1 (talk) - Mastaba_of_Ti_05.JPG, CC BY-SA 3.0, commons.wikimedia.org/w/index.php?curid=15415301
Seamus Blackley: By Seamus Blackley - Personal communication, CC BY-SA 4.0, commons.wikimedia.org/w/index.php?curid=113385538
Mentuhotep III: By EditorfromMars - Own work, CC BY-SA 4.0, commons.wikimedia.org/w/index.php?curid=93755934
Ramses II: By Speedster - Own work, CC BY-SA 4.0, commons.wikimedia.org/w/index.php?curid=38220820
Deir El-Medina: By Diego Delso, CC BY-SA 4.0, commons.wikimedia.org/w/index.php?curid=122615283
Thebes: By wellcomeimages.org/indexplus/obf_images/8c/dc/1b59b04b6c82669a891f5de8689a.jpgGallery: wellcomeimages.org/indexplus/image/V0049316.htmlWellcome Collection gallery (2018-03-29): wellcomecollection.org/works/s9aa5ape CC-BY-4.0, CC BY 4.0, commons.wikimedia.org/w/index.php?curid=36668151
#tastinghistory #ancientegypt
Start speaking a new language in 3 weeks with Babbel 🎉. Get 60% OFF your subscription ➡Here: go.babbel.com/t?bsc=usa-influ-eg-dt-1m&btp=default&utm_term=generic_v1&utm_medium=paidsocial&utm_source=YouTube&utm_campaign=tastinghistorywithmaxmiller&utm_content=Influencer..May-2024..USA-TATAM..1200m60-yt-tastinghistorywithmaxmiller-may-2024
Support the Channel with Patreon â–º patreon.com/tastinghistory
Recipe at tastinghistory.com/recipes
Order the TASTING HISTORY COOKBOOK: amzn.to/42O10Lx
Merch â–º crowdmade.com/collections/tastinghistory
Instagram â–º instagram.com/tastinghistorywithmaxmiller
Twitter â–º twitter.com/TastingHistory1
Tiktok â–º TastingHistory
Reddit â–º reddit.com/r/TastingHistory
Discord â–º discord.gg/d7nbEpy
Amazon Wish List â–º amzn.to/3i0mwGt
Send mail to:
Tasting History
22647 Ventura Blvd, Suite 323
Los Angeles, CA 91364
LINKS TO INGREDIENTS & EQUIPMENT**
Date Syrup: amzn.to/3UJnX1g
Whole Grain Barley Flour: amzn.to/3JL2P4r
Emmer Flour: amzn.to/3wpyxB5
More on Seamus Blackley's Ancient Yeast Project: smithsonianmag.com/smart-news/bread-was-made-using-4500-year-old-egyptian-yeast-180972842
Follow Seamus Blackley on Twitter @seamusblackley4096
**Some of the links are from companies from which Tasting History will earn an affiliate commission. These help to support the channel at no cost to you.
Subtitles: Jose Mendoza | IG @worldagainstjose
PHOTO CREDITS
Ramses III: By Asavaa - Own work, CC BY-SA 3.0, commons.wikimedia.org/w/index.php?curid=10233973
Mastaba of Ti - By Mastaba_of_Ti_05.JPG: Einsamer Schützederivative work: JMCC1 (talk) - Mastaba_of_Ti_05.JPG, CC BY-SA 3.0, commons.wikimedia.org/w/index.php?curid=15415301
Seamus Blackley: By Seamus Blackley - Personal communication, CC BY-SA 4.0, commons.wikimedia.org/w/index.php?curid=113385538
Mentuhotep III: By EditorfromMars - Own work, CC BY-SA 4.0, commons.wikimedia.org/w/index.php?curid=93755934
Ramses II: By Speedster - Own work, CC BY-SA 4.0, commons.wikimedia.org/w/index.php?curid=38220820
Deir El-Medina: By Diego Delso, CC BY-SA 4.0, commons.wikimedia.org/w/index.php?curid=122615283
Thebes: By wellcomeimages.org/indexplus/obf_images/8c/dc/1b59b04b6c82669a891f5de8689a.jpgGallery: wellcomeimages.org/indexplus/image/V0049316.htmlWellcome Collection gallery (2018-03-29): wellcomecollection.org/works/s9aa5ape CC-BY-4.0, CC BY 4.0, commons.wikimedia.org/w/index.php?curid=36668151
#tastinghistory #ancientegypt
