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Tasting History with Max Miller | Feijoada - Brazil's National Dish @TastingHistory | Uploaded August 2022 | Updated October 2024, 16 hours ago.
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Feijoada Completa: Chico Buarque - youtu.be/dZZgtHUgSEQ

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INGREDIENTS
2 lbs (5 cups) Beans
1 lb carne seca
½ pound fresh Stew meat
½ pound Bacon (thick cut)
½ pound Paio Sausages
1 pound Portuguese Sausage (Linguiça)
½ pound Salt Pork
2 onions Chopped
1 teaspoon Black Pepper
2 Tomatoes (Peeled/seeded/chopped)
8 cloves Garlic crushed
2 tablespoons white wine vinegar
2 or 3 Bay leaves

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Subtitles: Jose Mendoza | IG @worldagainstjose

#tastinghistory #feijoada
Feijoada - Brazils National DishWhy women painted their legs with gravy browning during World War 2.Irish Soda Bread from 1836Hot Dr Pepper from the 1960sI finally got to try musk flavored candy.18th Century Spiced Hot ChocolateFeeding a Greek Hoplite - Ancient RationsWhen did marshmallows on sweet potatoes become a thing? #tastinghistoryAre tomatoes a fruit or vegetable?Making the Black Mead of Medieval France - BochetThis shade of green is deadly… and the Victorians used it in food.Smart people betting who is the smartest in 17th century coffee houses.

Feijoada - Brazil's National Dish @TastingHistory

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