Always mustard, never cut: The enduring charm of Wilensky’s Light Lunch @CBCQuebec
Always mustard, never cut: The enduring charm of Wilensky’s Light Lunch  @CBCQuebec
Uploaded August 2026 | Updated September 2026, 2 weeks ago
Since 1932, Wilensky’s Light Lunch on Fairmount has served the same sandwich the exact same way. It’s called the Wilensky Special: grilled all-beef salami and bologna, pressed flat and topped with mustard.

But it’s not just the food that has stayed the same at this Montreal institution. For nearly a century, this family-owned restaurant has barely changed a bit.

There are still only nine stools, zero tables, an old-fashioned soda fountain, a strict no-tipping policy and two firm rules about how the iconic sandwich should be served: always with mustard and never cut in two.
In his heartwarming short documentary, A Special Place, Montreal filmmaker and photographer Ezra Soiferman uses photos, poetry and music to give us a tasty glimpse into Wilensky’s and help us discover what makes this legendary place so iconic.
Photographed, edited, written and read by Ezra Soiferman

Music by Gregg Silver
Licensed by the CBC Quebec Creator Network


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Always mustard, never cut: The enduring charm of Wilensky’s Light Lunch

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