Uploaded September 2024 | Updated September 2026, 1 week ago

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What’s a fluffy sweet treat with a satisfying crunch? Betty Crocker’s answer: Almond Puff.

These elegant strips of pastry are made with two types of dough, a tender crumbling biscuit-like base layer, with an egg based choux pastry spread on top. When combined they create a light airy dessert, coated in a creamy almond icing and topped with crunchy almond slivers.

Happy Homemaking!

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