Uploaded August 2024 | Updated September 2026, 1 week ago

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What’s a show stopping fluffy and fruity dessert that will really wow guests? Betty Crocker’s answer: Pink Bavarian Cream.

This easy creamy take on a jello mold comes together quickly and sets after just a few hours in the fridge. Strawberry jello and frozen sliced strawberries are folded into whipped cream to create a light and airy dessert. Be sure to decorate the final jello mold with fresh sliced strawberries and dollops of cream.

Plus we investigate why many mid-century recipe books have a recipe for Bavarian Cream that’s not actually Bavarian cream?

Happy Homemaking!

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