Uploaded May 2025 | Updated September 2026, 2 weeks ago
In this episode of Over-Extracted we sit down with Jon Runion, the co-owner, roaster, and jack-of-all trades at Necessity Coffee in Encinitas, California. Jon's coffee experience ranges many years and multiple states, and has since found himself settled in a cozy beach town and serving coffees the Arizona way.
I'm sure you've got questions about that last statement, and of course that gets covered in-depth, as well as the mission behind the coffee's chosen, menu design, his green buying and roasting philosophies, as well as their approach to serving all coffees in all ways.
↓GUEST SOCIALS↓
instagram.com/necessity.coffee
necessitycoffee.com/shop
↓CHAPTERS↓
[00:00] Introductions
[01:24] The Mission behind Necessity Coffee
[03:30] Green Coffee Buying Philosophy
[08:07] Inspiration & Getting a Seat at The Table
[13:40] Brining Arizona's Wild Coffee Scene to California
[17:50] In the Weeds on Coffee Roasting
[35:11] Getting into Cafe Menu Design
[44:28] Serving all Coffees all ways
[59:00] The Rarity of EK shots & Efficiency
[1:07:44] Thriving Cafe in a Dead-end Alley
[1:12:58] Shout outs & Winding it Down
↓SUPPORT THE CHANNEL↓
Become A Member: youtube.com/channel/UCiolFxnJSOPMmV1mh9EYyIQ/join
Standart Subscription: standartmag.com/sprometheus
Third Wave Water: thirdwavewater.com/sprometheus
↓MORE SPROMETHEUS↓
Instagram: instagram.com/sprometheus
Tik Tok: tiktok.com/@sprometheus
Threads: threads.net/@sprometheus
#overextracted #podcast #sprometheus #coffee
In this episode of Over-Extracted we sit down with Jon Runion, the co-owner, roaster, and jack-of-all trades at Necessity Coffee in Encinitas, California. Jon's coffee experience ranges many years and multiple states, and has since found himself settled in a cozy beach town and serving coffees the Arizona way.
I'm sure you've got questions about that last statement, and of course that gets covered in-depth, as well as the mission behind the coffee's chosen, menu design, his green buying and roasting philosophies, as well as their approach to serving all coffees in all ways.
↓GUEST SOCIALS↓
instagram.com/necessity.coffee
necessitycoffee.com/shop
↓CHAPTERS↓
[00:00] Introductions
[01:24] The Mission behind Necessity Coffee
[03:30] Green Coffee Buying Philosophy
[08:07] Inspiration & Getting a Seat at The Table
[13:40] Brining Arizona's Wild Coffee Scene to California
[17:50] In the Weeds on Coffee Roasting
[35:11] Getting into Cafe Menu Design
[44:28] Serving all Coffees all ways
[59:00] The Rarity of EK shots & Efficiency
[1:07:44] Thriving Cafe in a Dead-end Alley
[1:12:58] Shout outs & Winding it Down
↓SUPPORT THE CHANNEL↓
Become A Member: youtube.com/channel/UCiolFxnJSOPMmV1mh9EYyIQ/join
Standart Subscription: standartmag.com/sprometheus
Third Wave Water: thirdwavewater.com/sprometheus
↓MORE SPROMETHEUS↓
Instagram: instagram.com/sprometheus
Tik Tok: tiktok.com/@sprometheus
Threads: threads.net/@sprometheus
#overextracted #podcast #sprometheus #coffee
