Uploaded April 2024 | Updated September 2026, 1 week ago
Home Movies is BACK, and we’re so glad to be here. After three gorgeous years of “Season 1,” it’s time for SEASON 2. New kitchen, new vibe, because evolution is necessary and we love growth. There is a new groove to be found, and we are so grateful for you sticking around on this journey.
Anyway, the recipe today is a Lemon Pepper Pasta with Browned Butter. Part cacio e pepe, part pasta al limone, all pantry pasta. Sure, most pastas I make are pantry pastas, but this silky, luxurious, lemony number is the ultimate “I can’t believe this came from only that” recipe—my favorite way to cook. You’ve probably already got the basics on-hand: butter, red pepper flakes, black pepper, lemon zest, and cheese. Once you add perfectly al dente pasta (this is key!) and coax everything to meld in the pan with a little tossing, it gets saucy and glossy, two of the finest things in life. Because this is a complete meal, there is, of course a little side of blanched broccoli and peas tossed with garlic and lemon. Kind of a salad, if you think about it?
#lemonpepperpasta #blanchedbroccoli #thegreatblanchingof2024
RECIPE URLs:
alisoneroman.com/recipes/lemon-pepper-pasta-with-browned-butter
alisoneroman.com/recipes/blanched-broccoli-and-peas
Purchase Sweet Enough HERE:
bookshop.org/p/books/sweet-enough-a-baking-book-alison-roman/18720214?ean=9781984826398
Purchase Nothing Fancy and Dining In HERE:
alisoneroman.com/books
Purchase Sweet Enough (AUS & UK) HERE:
cook.hardiegrant.com/sweet_enough
VIDEO CHAPTERS:
0:00 New kitchen, new year, new energy
0:44 Intro to Home Movies With Alison Roman
1:01 Welcome to First Bloom
1:45 Picking a pasta shape
2:55 Induction stove magic
4:09 Starting the sauce
4:50 Preparing the broccoli
6:27 Browning the butter
6:53 Blooming the spices
8:25 Adding pasta to the sauce
10:17 The Great Blanching of 2024
11:52 Draining the veg
12:47 Squeezing lemon over the pasta
13:56 Finishing the broccoli and peas
14:20 Tasting the pasta and broccoli
CREDITS
Director: Doron Max Hagay @doronmaxhagay
Producer: Graham Mason @grahambomason
Photography Director: Eric Schleicher @e_schleicher
Audio: Yves Albaret @yvesarmand
Camera Operator: Alex Bliss @albertblimp
Camera Operator: Will Colacito @revpooch
Editor: Maya Tippett @maya.tippett
Subscribe to A Newsletter: anewsletter.alisoneroman.com
To see Alison on tour: alisoneroman.com/tour
Website: alisoneroman.com
Instagram: instagram.com/alisoneroman
Twitter: twitter.com/alisoneroman
TO SHOP
Levi's Ribcage Full-Length Jeans - Valley View: go.shopmy.us/p-4504936
Mejuri Bold Medium Hoops: go.shopmy.us/p-4359902
All-Clad All Clad Stainless Steel 10 Fry Pan: go.shopmy.us/p-4360179
All-Clad Stainless Steel 8-Quart Stock Pot with Lid: go.shopmy.us/p-4360233
Kuhn Rikon Swiss Peeler kuhnrikon.com/us/swiss-peeler-orange-2779-u.html
Fusilli de Gragnano: ziapia.com/products/fusilli-di-gragnano-igp-500g
Pepper Mill: unicornmills.org
Home Movies is BACK, and we’re so glad to be here. After three gorgeous years of “Season 1,” it’s time for SEASON 2. New kitchen, new vibe, because evolution is necessary and we love growth. There is a new groove to be found, and we are so grateful for you sticking around on this journey.
Anyway, the recipe today is a Lemon Pepper Pasta with Browned Butter. Part cacio e pepe, part pasta al limone, all pantry pasta. Sure, most pastas I make are pantry pastas, but this silky, luxurious, lemony number is the ultimate “I can’t believe this came from only that” recipe—my favorite way to cook. You’ve probably already got the basics on-hand: butter, red pepper flakes, black pepper, lemon zest, and cheese. Once you add perfectly al dente pasta (this is key!) and coax everything to meld in the pan with a little tossing, it gets saucy and glossy, two of the finest things in life. Because this is a complete meal, there is, of course a little side of blanched broccoli and peas tossed with garlic and lemon. Kind of a salad, if you think about it?
#lemonpepperpasta #blanchedbroccoli #thegreatblanchingof2024
RECIPE URLs:
alisoneroman.com/recipes/lemon-pepper-pasta-with-browned-butter
alisoneroman.com/recipes/blanched-broccoli-and-peas
Purchase Sweet Enough HERE:
bookshop.org/p/books/sweet-enough-a-baking-book-alison-roman/18720214?ean=9781984826398
Purchase Nothing Fancy and Dining In HERE:
alisoneroman.com/books
Purchase Sweet Enough (AUS & UK) HERE:
cook.hardiegrant.com/sweet_enough
VIDEO CHAPTERS:
0:00 New kitchen, new year, new energy
0:44 Intro to Home Movies With Alison Roman
1:01 Welcome to First Bloom
1:45 Picking a pasta shape
2:55 Induction stove magic
4:09 Starting the sauce
4:50 Preparing the broccoli
6:27 Browning the butter
6:53 Blooming the spices
8:25 Adding pasta to the sauce
10:17 The Great Blanching of 2024
11:52 Draining the veg
12:47 Squeezing lemon over the pasta
13:56 Finishing the broccoli and peas
14:20 Tasting the pasta and broccoli
CREDITS
Director: Doron Max Hagay @doronmaxhagay
Producer: Graham Mason @grahambomason
Photography Director: Eric Schleicher @e_schleicher
Audio: Yves Albaret @yvesarmand
Camera Operator: Alex Bliss @albertblimp
Camera Operator: Will Colacito @revpooch
Editor: Maya Tippett @maya.tippett
Subscribe to A Newsletter: anewsletter.alisoneroman.com
To see Alison on tour: alisoneroman.com/tour
Website: alisoneroman.com
Instagram: instagram.com/alisoneroman
Twitter: twitter.com/alisoneroman
TO SHOP
Levi's Ribcage Full-Length Jeans - Valley View: go.shopmy.us/p-4504936
Mejuri Bold Medium Hoops: go.shopmy.us/p-4359902
All-Clad All Clad Stainless Steel 10 Fry Pan: go.shopmy.us/p-4360179
All-Clad Stainless Steel 8-Quart Stock Pot with Lid: go.shopmy.us/p-4360233
Kuhn Rikon Swiss Peeler kuhnrikon.com/us/swiss-peeler-orange-2779-u.html
Fusilli de Gragnano: ziapia.com/products/fusilli-di-gragnano-igp-500g
Pepper Mill: unicornmills.org
