Uploaded October 2022 | Updated September 2026, 1 week ago

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Soup season is 365 days a year for me, but I also can read the room and know that it is currently peak soup season. Here we have one of two of my favorite pork noodle soups, made with ground pork for quick cooking, perked up with fresh ginger, lots of toasted garlic and plenty of greens (pea shoots if you can find them). Don't forget the fresh cilantro and raw onion after, it almost makes this soup, dare we say....refreshing?


RECIPE & INGREDIENTS:
anewsletter.alisoneroman.com/p/pork-noodle-soup-video


VIDEO CHAPTERS:
0:00 Home Movies with Alison Roman
0:21 Intro to Pork Noodle Soup
1:33 Toasting the garlic and cooking the pork
5:01 Building the pork soup broth
6:12 Adding aromatics to the broth
8:17 Cooking the rice noodles and finishing the broth
11:14 Plating the Pork Noodle Soup


#porknoodlesoup #porknoodle


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VIDEO CREDITS:
Director: Daniel Hurwitz
Editor: Grace Palmer
Director of Photography: Michael Ormiston
B-Cam: Sean Ryan
Sound: Yves Albaret