ALBONDIGAS #COOKWITHME NEW RECIPE 2020 / PERFECT SOUP FOR FALL @DebraGabriella
ALBONDIGAS #COOKWITHME NEW RECIPE 2020 / PERFECT SOUP FOR FALL  @DebraGabriella
Uploaded November 2020 | Updated September 2026, 2 days ago
ALBONDIGAS #COOKWITHME NEW RECIPE 2020 / PERFECT SOUP FOR FALL

WHAT I EAT TO LOSE WEIGHT 2020. EASY KETO MEALS. COOK WITH ME FAMILY DINNER. FULL DAY OF EATING / #COOKWITHME NEW RECIPE 2020 / KETO LIFESTYLE

WELCOME BACK FRIENDS!

TODAY I BRING YOU MY ALBONDIGAS RECIPE! THIS WAS HIGHLY REQUESTED ON INSTAGRAM SO I NEW I HAD TO SHARE, ITS PERFECT FOR THESE COLDER MONTHS. UT I CANT EAT ANY TIME OF THE YEAR.THIS IS SIMPLE TO MAKE AND DOES. OT LACK IN FLAVOR.

I’VE LOST 96LBS ON KETO AND STILL ON MY WEIGHT LOSS JOURNEY BY EATING AND MAKING DELICIOUS MEALS SUCH AS THIS DELICIOUS ALBONDIGAS CALDO.

If you make it let me know your thoughts in the comments section!

Thank you as always for watching and keeping your comments positive! If you’re new, please don’t forget to subscribe I’d love for you to be part of my journey! 💋💋

ENJOY!

Albondigas Receipe:

1-2lbs ground beef
1 - small onion
3 - garlic cloves
3/4 cup - roughly chopped cilantro
2 - Eggs (1 per poud of meat)
1tsp - salt
2tsp - cumin
1 1/2 tsp - oregano
1 1/2 tsp - garlic powder
1 1/2 tsp - onion powder
2 tsp - Slap Ya Mama
1tsp - Ancho Chile powder
1tsp - Adobo Spicy

This is a good starting point, I always go by taste and eyeball it because Ive made it for years.

Albondigas Soup:

32 oz Beef Broth and/or water and beef bouillon (Add more if making a big pot like I did, we love to eat the broth)

2 - jalapeños cut in half
1 - small onion cut in half
Albondigas
1 - bag of carrots
4 - small zucchini’s
2 - small yellow squash
2 - Chayotes (I didn’t use them this time)
1 - bag of green beans
1 - 7oz can of chipotle
1tbsp - Adobo Spicy
1tbsp - Garlic Powder
1tbsp - Onion Powder
1 packet - Sason Goya

Directions;

Make your albondiags.

Add your broth to a large stock pot

Add the jalapeños, onions and seasonings. Stir till well combined.

Add in your Albondiags and cover and let cook for about 1 hour on medium-high heat. When your albondiags are almost completely cooked add in the zucchini and squash and stir gently for about 20 minutes or until desired softness. This is when I check for flavor, I add some of the soup to a small bowl and do a little taste test and add in seasonings that are lacking.

Serve, I love to add lime juice and cilantro to my bowl and if my macros allow it, I’ll cut up a low carb tortilla into strips and fry them in avocado oil and top my soup with the strips. Buen Provecho! 💖



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ALBONDIGAS #COOKWITHME NEW RECIPE 2020 / PERFECT SOUP FOR FALL

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