Uploaded August 2026 | Updated September 2026, 14 hours ago
Chef Tom takes Alabama white sauce Baby Back Ribs the classic Southern mayo-and-vinegar BBQ condiment invented for smoked chicken. Today Tom applies it to dry-smoked baby back ribs with results that will make you wonder why this combination isn't everywhere. Baby backs Ribs are coated in Bear & Burton's W Sauce and Cattleman's Grill Lone Star Brisket Rub, then smoked dry on the Yoder Smokers YS640s Pellet Grill for 4-plus hours no wrap, no foil building the thick, crunchy bark the sauce needs to work.
► Full Recipe: atbbq.com/blogs/recipes/alabama-white-baby-back-ribs?utm_source=YTV-Recipe&utm_content=alabama-white-baby-back-ribs&utm_campaign=alabama-white-baby-back-ribs
► Creekstone Duroc Pork: creekstonefarms.com/products/all-natural-heritage-duroc-pork
The Alabama white sauce comes together in minutes: Duke's mayo, apple cider vinegar, horseradish, Pit Fire Hot Sauce, and Reida Honey Farm Hot Honey. The ribs get dunked while still warm. Smoke comes first. The creamy tang comes second. The bark holds through all of it.
*What You'll See In This Video*
• Trimming and prepping baby back ribs for a dry smoke cook
• Applying Bear & Burton's W Sauce binder and Lone Star Brisket Rub
• Dry-style smoking on the Yoder YS640s — no wrap, maximum bark
• How to check rib doneness using the bend test
• Making Alabama white sauce from scratch
• Full dunk finish and taste test
*Featured Products:*
► Yoder Smokers YS640s Pellet Grill: atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs?utm_source=YTV-Recipe&utm_alabama-white-baby-back-ribs&utm_campaign=SKU12030305&utm_campaign=alabama-white-baby-back-ribs
► Bear & Burton's W Sauce: atbbq.com/products/bear-burton-s-w-sauce-worcestershire-sauce?utm_source=YTV-Recipe&utm_alabama-white-baby-back-ribs&utm_campaign=SKU12041772&utm_campaign=alabama-white-baby-back-ribs
► Cattleman's Grill Pit Fire Hot Sauce: atbbq.com/products/cattlemans-grill-pit-fire-hot-sauce?utm_source=YTV-Recipe&utm_alabama-white-baby-back-ribs&utm_campaign=SKU12033731&utm_campaign=alabama-white-baby-back-ribs
► Hot Honey: atbbq.com/products/urban-slicer-hot-honey-drizzler?utm_source=YTV-Recipe&utm_alabama-white-baby-back-ribs&utm_campaign=SKU12047684&utm_campaign=alabama-white-baby-back-ribs
*Social*
► Facebook: facebook.com/allthingsbbq
► Twitter: https://x.com/atbbq
► Instagram: instagram.com/atbbq
► TikTok: tiktok.com/@allthingsbbq
*Chapters:*
0:00 - Intro: Alabama White Sauce Meets Baby Back Ribs
0:23 - Trimming the Ribs
1:57 - Seasoning: W Sauce Binder & Lone Star Rub
3:30 - On the Yoder YS640s — Dry Style Cook
3:58 - Checking the Ribs at 4 Hours
4:43 - Making the Alabama White Sauce
6:07 - Bend Test & Pulling the Ribs
6:28 - Slicing & Dunking in White Sauce
6:42 - Taste Test
7:47 - Outro
Chef Tom takes Alabama white sauce Baby Back Ribs the classic Southern mayo-and-vinegar BBQ condiment invented for smoked chicken. Today Tom applies it to dry-smoked baby back ribs with results that will make you wonder why this combination isn't everywhere. Baby backs Ribs are coated in Bear & Burton's W Sauce and Cattleman's Grill Lone Star Brisket Rub, then smoked dry on the Yoder Smokers YS640s Pellet Grill for 4-plus hours no wrap, no foil building the thick, crunchy bark the sauce needs to work.
► Full Recipe: atbbq.com/blogs/recipes/alabama-white-baby-back-ribs?utm_source=YTV-Recipe&utm_content=alabama-white-baby-back-ribs&utm_campaign=alabama-white-baby-back-ribs
► Creekstone Duroc Pork: creekstonefarms.com/products/all-natural-heritage-duroc-pork
The Alabama white sauce comes together in minutes: Duke's mayo, apple cider vinegar, horseradish, Pit Fire Hot Sauce, and Reida Honey Farm Hot Honey. The ribs get dunked while still warm. Smoke comes first. The creamy tang comes second. The bark holds through all of it.
*What You'll See In This Video*
• Trimming and prepping baby back ribs for a dry smoke cook
• Applying Bear & Burton's W Sauce binder and Lone Star Brisket Rub
• Dry-style smoking on the Yoder YS640s — no wrap, maximum bark
• How to check rib doneness using the bend test
• Making Alabama white sauce from scratch
• Full dunk finish and taste test
*Featured Products:*
► Yoder Smokers YS640s Pellet Grill: atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs?utm_source=YTV-Recipe&utm_alabama-white-baby-back-ribs&utm_campaign=SKU12030305&utm_campaign=alabama-white-baby-back-ribs
► Bear & Burton's W Sauce: atbbq.com/products/bear-burton-s-w-sauce-worcestershire-sauce?utm_source=YTV-Recipe&utm_alabama-white-baby-back-ribs&utm_campaign=SKU12041772&utm_campaign=alabama-white-baby-back-ribs
► Cattleman's Grill Pit Fire Hot Sauce: atbbq.com/products/cattlemans-grill-pit-fire-hot-sauce?utm_source=YTV-Recipe&utm_alabama-white-baby-back-ribs&utm_campaign=SKU12033731&utm_campaign=alabama-white-baby-back-ribs
► Hot Honey: atbbq.com/products/urban-slicer-hot-honey-drizzler?utm_source=YTV-Recipe&utm_alabama-white-baby-back-ribs&utm_campaign=SKU12047684&utm_campaign=alabama-white-baby-back-ribs
*Social*
► Facebook: facebook.com/allthingsbbq
► Twitter: https://x.com/atbbq
► Instagram: instagram.com/atbbq
► TikTok: tiktok.com/@allthingsbbq
*Chapters:*
0:00 - Intro: Alabama White Sauce Meets Baby Back Ribs
0:23 - Trimming the Ribs
1:57 - Seasoning: W Sauce Binder & Lone Star Rub
3:30 - On the Yoder YS640s — Dry Style Cook
3:58 - Checking the Ribs at 4 Hours
4:43 - Making the Alabama White Sauce
6:07 - Bend Test & Pulling the Ribs
6:28 - Slicing & Dunking in White Sauce
6:42 - Taste Test
7:47 - Outro
