Uploaded November 2025 | Updated September 2026, 2 days ago

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This smoky, hearty Chicken Tortilla Soup gets real wood-oven flavor from fire-roasted Anaheim peppers and cherry tomatoes. We brown onions in chili oil, build a quick chipotle-garlic stock, add shredded chicken thighs and black beans, then finish with a corn flour slurry for a chili-like body. Top with totopos, cotija, crema, and a big squeeze of citrus for perfect balance.

► *Full recipe: atbbq.com/blogs/recipes/chicken-tortilla-soup*

*What You’ll See In This Video:*
• Wood-fired oven setup & pan placement
• Roasting/steaming peppers for easy peeling
• Chipotle-garlic stock & deglazing
• Shredding chicken and building the soup
• Corn slurry for body
• Topping and serving tips

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*Products*

► Grill accessory: atbbq.com/products/yoder-smokers-ys640-and-ys480-stainless-steel-wood-fired-oven
► Grill: atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs
► Fuel: atbbq.com/products/bbqrs-delight-wood-pellets
► Seasoning: atbbq.com/products/cattlemans-grill-mexicano-rub-taco-seasoning
► Oil: atbbq.com/products/chile-colonial-infused-spicy-oil
► Spray: atbbq.com/products/cornhusker-kitchen-duck-fat-cooking-spray
► Dutch oven: atbbq.com/products/lodge-6-quart-enameled-cast-iron-dutch-oven
► (Optional topping) Pickled jalapeños: atbbq.com/products/kansas-flavor-bread-and-butter-jalapenos

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