Uploaded August 2022 | Updated September 2026, 11 hours ago
Hello, welcome to EZ Eatery! Today we're making the most delicious crab rangoon in the air fryer. No need to break the bank on buying expensive oil, nor do you need the unheard of price of crab (especially in this economy). We're going to make this with imitation crab. You can also use canned crab, which tastes just as amazing. Of course this recipe will work on fresh crab from the sea, but we're living the high life today on a peasant budget.
Air Fryer Crab Rangoon (Full Recipe)
8 Oz Cream Cheese (softened)
1 package 1/2 lb. imitation crab meat or 1 8 oz. can canned crab
1 Garlic Clove (crushed)
1/3 C chopped Green Onion
1 tsp Soy Sauce
1/2 tsp Worcestershire Sauce
1/4 tsp Sesame Oil
Wonton Wrappers
Salt and Pepper to Taste (about 1/2 tsp each)
For The Sauce
1 C Ketchup
1/4 C Rice Wine Vinegar
2 TBSP Brown Sugar
1 TBSP Hot Sauce
In a medium sized bowl combine all ingredients (cream cheese, crab, garlic, onion, soy sauce, Worcestershire sauce, sesame oil and salt and pepper). Combine until incorporated, but not over mixed. Dip your finger in some water and run it around all the edges of a wonton wrapper (or take a basting brush and coat one side....both work well for binding). Take a tablespoon of mixture and place it directly in the center of a wonton wrapper. Pull up opposite corners and bring them to the center. Do the same with the other two corners until they make a point at the top. Seal all edges. Spray with some spray oil. Place into air fryer and set temperature to 400. Air fry for 10 minutes or until golden brown.
For Sauce: Combine all ingredients (ketchup, rice wine vinegar, brown sugar, and hot sauce) until incorporated.
The crab rangoon turns out crunchy, gooey, delicious, and utterly impressive. Enjoy!
For other amazingly simple air fryer recipes, please check out this playlist...
https://www.youtube.com/watch?v=SNY2A...
Let's stay connected:
Email: easy.eater805@gmail.com
Instagram: @ez_eatery
TikTok: @angelashangout
Thank you so much for watching! If you're new to my channel, please subscribe and follow along for many other simple recipes. Also, I love reading your comments! Let me know what you think =)
Music Credit:
Aural Nights by MusicbyAden soundcloud.com/musicbyaden
Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0
Free Download / Stream: bit.ly/-aural-nights
Music promoted by Audio Library youtu.be/L80zAPl2nZQ
Hello, welcome to EZ Eatery! Today we're making the most delicious crab rangoon in the air fryer. No need to break the bank on buying expensive oil, nor do you need the unheard of price of crab (especially in this economy). We're going to make this with imitation crab. You can also use canned crab, which tastes just as amazing. Of course this recipe will work on fresh crab from the sea, but we're living the high life today on a peasant budget.
Air Fryer Crab Rangoon (Full Recipe)
8 Oz Cream Cheese (softened)
1 package 1/2 lb. imitation crab meat or 1 8 oz. can canned crab
1 Garlic Clove (crushed)
1/3 C chopped Green Onion
1 tsp Soy Sauce
1/2 tsp Worcestershire Sauce
1/4 tsp Sesame Oil
Wonton Wrappers
Salt and Pepper to Taste (about 1/2 tsp each)
For The Sauce
1 C Ketchup
1/4 C Rice Wine Vinegar
2 TBSP Brown Sugar
1 TBSP Hot Sauce
In a medium sized bowl combine all ingredients (cream cheese, crab, garlic, onion, soy sauce, Worcestershire sauce, sesame oil and salt and pepper). Combine until incorporated, but not over mixed. Dip your finger in some water and run it around all the edges of a wonton wrapper (or take a basting brush and coat one side....both work well for binding). Take a tablespoon of mixture and place it directly in the center of a wonton wrapper. Pull up opposite corners and bring them to the center. Do the same with the other two corners until they make a point at the top. Seal all edges. Spray with some spray oil. Place into air fryer and set temperature to 400. Air fry for 10 minutes or until golden brown.
For Sauce: Combine all ingredients (ketchup, rice wine vinegar, brown sugar, and hot sauce) until incorporated.
The crab rangoon turns out crunchy, gooey, delicious, and utterly impressive. Enjoy!
For other amazingly simple air fryer recipes, please check out this playlist...
https://www.youtube.com/watch?v=SNY2A...
Let's stay connected:
Email: easy.eater805@gmail.com
Instagram: @ez_eatery
TikTok: @angelashangout
Thank you so much for watching! If you're new to my channel, please subscribe and follow along for many other simple recipes. Also, I love reading your comments! Let me know what you think =)
Music Credit:
Aural Nights by MusicbyAden soundcloud.com/musicbyaden
Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0
Free Download / Stream: bit.ly/-aural-nights
Music promoted by Audio Library youtu.be/L80zAPl2nZQ
