AncestryFoundation | AHS17 The Central Role of Dietary Fat in Forging the Human Brain - Nora Gedgaudas @AncestryFoundation | Uploaded November 2017 | Updated October 2024, 4 hours ago.
Primal Fat Heads: The Central Role of Dietary Fat in Forging the Human Brain
There has been a great deal of speculation concerning the dramatic and rapid rate of encephalization of the human brain over the course of our hominin evolution. Our closest primate relative, the chimpanzee has a brain volume of only about 275–500 cm3; only the chimpanzee’s brain hasn't really changed at all in 7 million years. Why not? And how is it that the hominin brain has more than tripled in size since that time—a change wholly unprecedented in the animal kingdom? Was it because we developed the use of fire and cooking? Because we started eating more starchy tubers? Grains? This presentation presents evidence beyond reasonable doubt that we owe our most valued and distinct human characteristic—our large brains—to the development of our voracious and unwavering taste for animal fat.
Nora Gedgaudas is a board-certified nutritional consultant and a board-certified clinical neurofeedback specialist with over 20 years of clinical experience. A recognized authority on ketogenic, ancestrally based nutrition, she is a popular speaker and educator and the author of the best selling book, Primal Body, Primal Mind, as well as Rethinking Fatigue. Her latest book, Primal Fat Burner: Live Longer, Slow Aging, Super-Power Your Brain, and Save Your Life With A High Fat, Low-Carb Paleo Diet has been lauded by best selling author and journalist, Nina Teicholz as “a unique and profound contribution to the field”. Her new weekly educational program, Primal Restoration™ is a unique and invaluable source of information benefitting those interested in furthering their nutritional knowledge and optimizing their health.
Primal Fat Heads: The Central Role of Dietary Fat in Forging the Human Brain
There has been a great deal of speculation concerning the dramatic and rapid rate of encephalization of the human brain over the course of our hominin evolution. Our closest primate relative, the chimpanzee has a brain volume of only about 275–500 cm3; only the chimpanzee’s brain hasn't really changed at all in 7 million years. Why not? And how is it that the hominin brain has more than tripled in size since that time—a change wholly unprecedented in the animal kingdom? Was it because we developed the use of fire and cooking? Because we started eating more starchy tubers? Grains? This presentation presents evidence beyond reasonable doubt that we owe our most valued and distinct human characteristic—our large brains—to the development of our voracious and unwavering taste for animal fat.
Nora Gedgaudas is a board-certified nutritional consultant and a board-certified clinical neurofeedback specialist with over 20 years of clinical experience. A recognized authority on ketogenic, ancestrally based nutrition, she is a popular speaker and educator and the author of the best selling book, Primal Body, Primal Mind, as well as Rethinking Fatigue. Her latest book, Primal Fat Burner: Live Longer, Slow Aging, Super-Power Your Brain, and Save Your Life With A High Fat, Low-Carb Paleo Diet has been lauded by best selling author and journalist, Nina Teicholz as “a unique and profound contribution to the field”. Her new weekly educational program, Primal Restoration™ is a unique and invaluable source of information benefitting those interested in furthering their nutritional knowledge and optimizing their health.
