Uploaded August 2020 | Updated September 2026, 1 day ago
Origin’s A2 Guernsey milk harkens back to the way milk was centuries ago, with the original taste, nutrition and genetics that got people drinking cow’s milk in the first place. Its milk contains higher levels of vitamins A and D, as well as more calcium, more protein and more omega-3s than modern milks, and is currently being used to produce everything from heavy cream, to half-and-half, to butter and yogurt.
Origin’s A2 Guernsey milk harkens back to the way milk was centuries ago, with the original taste, nutrition and genetics that got people drinking cow’s milk in the first place. Its milk contains higher levels of vitamins A and D, as well as more calcium, more protein and more omega-3s than modern milks, and is currently being used to produce everything from heavy cream, to half-and-half, to butter and yogurt.
