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Lance Hedrick | Addressing the Controversy @LanceHedrick | Uploaded 1 month ago | Updated 9 minutes ago
This is my bidding farewell to the controversy at hand. I think I have sufficiently covered my thoughts, intentions, and the other attempts at replication.
Below are some of the links mentioned as well as some other experiments.
I hope you enjoyed this quick final thoughts on the blind shaker/wdt controversy!

First video on distribution:
youtu.be/OyUaCuoqYWc?si=lM6pfNzZDelAN4pq

Second video with retesting on DF64:
youtu.be/5ivwCm95nLc?si=jisbcvYeeoWNfI8D

Barista Hustle article (still awaiting release of data and methodology, which is missing):
baristahustle.com/shaken-or-stirred

JLever video:
While I disagree with a chunk of what he says, he was able to reproduce my results and is planning on recommending shaking alongside the product he is making, because he the results tell him shaking does something beneficial that wdt can't do alone.
youtu.be/4MrDX6KxYQ4?si=dM1KrzGKX1Pql4Vn

Tech Dregs:
He only used a shaker, not a blind shaker, but still got same results between wdt and dosing cup. He redoes the experiment with a shaker, but I am not including the link due to a massive methodological flaw nullifying the results. He did not replicate my technique, which is shaking and dumping from a height to allow for the natural fall of the coffee into the basket. Might sound trivial, but my data says it is actually a big part of the process. Still figured I'd include this, because it shows the merits of shaking alone.
youtube.com/watch?v=M0QuSNROy6M

LINKS
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Addressing the Controversy @LanceHedrick

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