Uploaded March 2023 | Updated September 2026, 1 hour ago

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Aired March 8, 2023

Celebrating International Women's Day and female leaders in the culinary and hospitality industry.

Featuring:
Anne E. McBride, PhD, VP of Programs, James Beard Foundation
Chef Lauren Desteno, Corporate Executive Chef, Altamarea Group
Chef Virginia Willis, James Beard award-winning cookbook author, chef, food media personality
Chef Fionna R. Espana, CWPC, Pastry Chef/President, ACF Chefs de Cuisine Association of California, Los Angeles
Chef Nina Curtis, Director and Executive Chef, Plant'ish & Co. Culinary Arts