A2 milk: An unbiased view | Dairy Manufacturing Webinar Program @Dairy_Australia

A2 milk: An unbiased view | Dairy Manufacturing Webinar Program @Dairy_Australia

Uploaded January 2026 | Updated September 2026, 2 weeks ago

In this webinar, Don Otter discusses the research underpinning A-2 milk and explores the gut health and inflammation linkages, together with the lactose intolerance versus milk protein sensitivity conundrum.

A2 milk: An unbiased view | Dairy Manufacturing Webinar Program

The role of milk production and handling in cheesemaking | Dairy Manufacturing Webinar Program

Learnings from implementing an anaerobic digester | Raising the Roof 2026

Technical aspects of cheddar manufacturing | Dairy Manufacturing Webinar Program

Artificial milk - is it milk as we know it? | Dairy Manufacturing Webinar Program

Reporting emissions - a shared approach from farm to market

Cheese ingredients: Cultures and enzymes | Dairy Manufacturing Webinar Program

Pre and Probiotics – Health benefits and applications | Dairy Manufacturing Webinar Program

Key dairy export markets for Australian Dairy | Dairy Manufacturing Webinar Program

Monitoring for chemical residues in milk | Dairy Manufacturing Webinar Program

Bacterial spore control in the dairy industry | Dairy Manufacturing Webinar Program

Developing beverages with dairy proteins | Dairy Manufacturing Webinar Program

Dairy Australia |

A2 milk: An unbiased view | Dairy Manufacturing Webinar Program