Uploaded July 2026 | Updated September 2026, 2 weeks ago
This presentation will dive into the fascinating world of the microbiome in our gastrointestinal tract and its profound impact on our health. The webinar will offer an industry perspective on probiotics and their limitations. You will discover how these probiotics are sourced, used, and their performance in dairy products, especially yoghurts.
Additionally, the presentation explores prebiotics, which support beneficial gut bacteria and offer potential health advantages. It critically examines the claims associated with these ingredients and ends with exciting future research areas, such as the gut-brain axis and personalised nutrition.
This presentation will dive into the fascinating world of the microbiome in our gastrointestinal tract and its profound impact on our health. The webinar will offer an industry perspective on probiotics and their limitations. You will discover how these probiotics are sourced, used, and their performance in dairy products, especially yoghurts.
Additionally, the presentation explores prebiotics, which support beneficial gut bacteria and offer potential health advantages. It critically examines the claims associated with these ingredients and ends with exciting future research areas, such as the gut-brain axis and personalised nutrition.
