A Year of Techniques: Preparing and Cutting a Steek @ACTechniques
A Year of Techniques: Preparing and Cutting a Steek  @ACTechniques
Uploaded February 2018 | Updated September 2026, 1 day ago
This tutorial shows you how to cut and reinforce steeks, and how to pick up stutches to work edgings after cutting a steek. It is the featured technique for February in Arnall-Culliford Knitwear's book A Year of Techniques and features the Oorik Tank Top by Mary Jane Mucklestone.

You can purchase A Year of Techniques from the following shops:
Purlescence (UK): purlescence.co.uk/Brochure/Patterns/Arnall-Culliford-Knitwear/A-Year-of-Techniques-PATT-AC-YEAR
Modern Daily Knitting (USA): moderndailyknitting.com/shop/a-year-of-techniques
Strickmich (EU): strickmich-shop.de/en/Books/?manufacturer=bb92ee57ee5f4b9b8dfb06e1129cb884&order=topseller&p=1
A Year of Techniques: Preparing and Cutting a SteekConfident Knitting: Blocking a cowlLittle Lessons: Short-Row Heel Part 2Pleats TutorialConfident Knitting: French knotsA Year of Techniques: Afterthought Heel TutorialConfident Knitting: Modular KnittingWorking Intarsia in the RoundWorking yarn over-decrease pairs in the Rib Lace ScarfConfident Knitting: Twisted chain stitchWaste Yarn Cast-On MethodSewing your toy together
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A Year of Techniques: Preparing and Cutting a Steek

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