Uploaded April 2026 | Updated September 2026, 1 day ago
Today we're buckling down in the kitchen, trying to do as much food prep as possible for a busy week ahead! I hope you enjoy it ❤️
🖤 instagram.com/this.golden.hour
🖤 Email: littleblueberrykisses@gmail.com
DM or Email to collab!
Links:
Neuflora's April Collection (Use code "goldenhour10" to save):
https://www.neuflora.com/?sca_ref=320...
My Favorite Collagen and Gelatin (use code GOLDENHOUR10 to save):
https://www.perfectsupplements.com/?C...
Kids' Bible Story Book (we love these for family devotions) Use code GOLDEN10 to save:
lithoskids.com
Non-toxic, scented soy candles (code GOLDENHOUR20 for discount):
http://antiquecandleco.com/?afmc=this...
My Amazon Storefront:
amazon.com/shop/thisgoldenhour?ccs_id=353a66c2-45e8-4f71-b0be-1b70eded4640
My Freeze Dryer:
https://affiliates.harvestright.com/3...
Recipes!
Cottage Cheese:
Heat 3 gallons of milk (whole or skim) to 72 degrees. Stir in 1/8 tsp cottage cheese culture and mix thoroughly. Cover with a lid and let sit at room temp for 16-24 hours. With a long knife, cut the curds into 1/4 inch cubes. Follow the lines and cut again, holding the knife at a 45 degree angle.
Heat slowly to 100 degree. Let rest for 10 mins, then increase heat to 112 degrees. Turn off heat and let rest for 30 mins. Pour the curds through a fine colander (save the whey if desired), and let curds drain for 30-45 mins.
Refrigerate.
Granola:
12 cups oats
2 cups nuts (any variety will work)
1/2 cup butter, softened
1 cup coconut oil, melted
1 cup maple syrup
1 cup honey
1 tsp salt
2 tsp cinnamon
2 tsp vanilla bean paste
Mix all ingredients. Pour into a parchment lined baking sheet and bake at 300 degrees for 45 mins (do not stir). Let cool, then break into chunks and store in an airtight container.
Burger Press:
amzn.to/3OewjO3
Some links are affiliate links. Thank you for supporting my channel 🖤
Music: Epidemic Sound
Today we're buckling down in the kitchen, trying to do as much food prep as possible for a busy week ahead! I hope you enjoy it ❤️
🖤 instagram.com/this.golden.hour
🖤 Email: littleblueberrykisses@gmail.com
DM or Email to collab!
Links:
Neuflora's April Collection (Use code "goldenhour10" to save):
https://www.neuflora.com/?sca_ref=320...
My Favorite Collagen and Gelatin (use code GOLDENHOUR10 to save):
https://www.perfectsupplements.com/?C...
Kids' Bible Story Book (we love these for family devotions) Use code GOLDEN10 to save:
lithoskids.com
Non-toxic, scented soy candles (code GOLDENHOUR20 for discount):
http://antiquecandleco.com/?afmc=this...
My Amazon Storefront:
amazon.com/shop/thisgoldenhour?ccs_id=353a66c2-45e8-4f71-b0be-1b70eded4640
My Freeze Dryer:
https://affiliates.harvestright.com/3...
Recipes!
Cottage Cheese:
Heat 3 gallons of milk (whole or skim) to 72 degrees. Stir in 1/8 tsp cottage cheese culture and mix thoroughly. Cover with a lid and let sit at room temp for 16-24 hours. With a long knife, cut the curds into 1/4 inch cubes. Follow the lines and cut again, holding the knife at a 45 degree angle.
Heat slowly to 100 degree. Let rest for 10 mins, then increase heat to 112 degrees. Turn off heat and let rest for 30 mins. Pour the curds through a fine colander (save the whey if desired), and let curds drain for 30-45 mins.
Refrigerate.
Granola:
12 cups oats
2 cups nuts (any variety will work)
1/2 cup butter, softened
1 cup coconut oil, melted
1 cup maple syrup
1 cup honey
1 tsp salt
2 tsp cinnamon
2 tsp vanilla bean paste
Mix all ingredients. Pour into a parchment lined baking sheet and bake at 300 degrees for 45 mins (do not stir). Let cool, then break into chunks and store in an airtight container.
Burger Press:
amzn.to/3OewjO3
Some links are affiliate links. Thank you for supporting my channel 🖤
Music: Epidemic Sound
