A Forgotten Frozen Rum Cocktail from Venezuela @makeanddrink
A Forgotten Frozen Rum Cocktail from Venezuela  @makeanddrink
Uploaded August 2026 | Updated September 2026, 1 week ago
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Today we make the Dubonnet FrappΓ©, a modern take on a frozen rum drink that goes back to at least the 1940s. The original was served at CafΓ© Plaza in Maracaibo, Venezuela, and was recorded by Charles H. Baker Jr. in The South American Gentleman’s Companion as the Frozen White Rum-Dubonnet, or Ron HabaΓ±ero Dubonnet Helado. That drink used white rum, Dubonnet, citrus, grenadine, and maraschino. Julia McKinley created an updated version while at Lost Lake in Chicago, swapping the maraschino for banana liqueur and the Cuban rum for Jamaican overproof. Today we’re making McKinley’s version, and comparing it to the original to see what nearly 80 years did to this obscure frozen rum drink.

_recipes at the bottom of the description_

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πŸ“– *Episode Chapters* πŸ“–
00:00 Introduction
02:47 Making the Dubonnet Frappe
04:08 Drinking the Dubonnet Frappe

πŸ“ *Recipe(s)* πŸ“
*Dubonnet Frappe*
ΒΌ oz banana liqueur (7.5 ml)
Β½ oz grenadine (15 ml)
ΒΎ oz lime juice (22.5 ml)
ΒΎ oz of a Jamaican overproof rum (22.5 ml)
1 Β½ oz of Dubonnet (45 ml)
And 1 tsp of sugar
1 Β½ cups of crushed or nugget ice
ΒΌ tsp of xanthan gum (optional)
Garnish with orange zest

*Frozen White Rum Dubonnet*
1 tsp lime juice
1 tsp grenadine
2 tsp maraschino
1 oz Dubonnet (30 ml)
1 Β½ oz Bacardi Carta Blanca (45 ml)

_My Most Used Syrups:_ youtu.be/tSVYVUiB8Lo
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A Forgotten Frozen Rum Cocktail from Venezuela

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