A Farmer’s Perspective: Arnott Duncan on Sustainable Agriculture | World Food Day 2025 @thefoodtank
A Farmer’s Perspective: Arnott Duncan on Sustainable Agriculture | World Food Day 2025  @thefoodtank
Uploaded October 2025 | Updated September 2026, 2 weeks ago
Arnott Duncan, fourth-generation farmer and owner of Duncan Family Farms, shares his journey leading one of Arizona’s most innovative organic operations and reflects on the future of sustainable farming in America.
Presented by Food Tank, Arizona State University’s Swette Center for Sustainable Food Systems, the Sprouts Healthy Communities Foundation, and the Food and Agriculture Organization of the United Nations (FAO).
#WorldFoodDay #SustainableFarming #OrganicAgriculture #FarmersVoices
A Farmer’s Perspective: Arnott Duncan on Sustainable Agriculture | World Food Day 2025Farmer Story: Jake Wedeberg (Organic Valley) | Food Tank at SXSW 2026Full Event | Stop Food Waste Day 2026The Future of Vertical Farming and a Conversation with Abby Maxman on Dismantling USAIDPanel: State and Federal PolicyFOOD 2050 During Sundance 2026 | How Film and Food Can Change the WorldA Conversation with Kat Taylor on Building the Conditions for Regeneration, California Cuts ParaquatEben Bayer | MyForest Foods | Sustainable Foods ShowcaseAugust 5, 2026Blue Foods Summit 2026 at WBUR CitySpaceIn A World that is Polarizing, Food Brings Us TogetherPanel Part 2  Food is Medicine and Eating for Health   Climate Week NYC
Food Tank |

A Farmer’s Perspective: Arnott Duncan on Sustainable Agriculture | World Food Day 2025

SHARE TO X SHARE TO REDDIT SHARE TO FACEBOOK WALLPAPER