Uploaded December 2025 | Updated September 2026, 2 weeks ago
Jennifer Pomeranz, Associate Professor of Public Health Policy and Management at New York University, Arvin Singh, Secretary of the West Virginia Department of Health, Robert Paarlberg, Adjunct Professor of Public Policy, Harvard Kennedy School and Emeritus Professor of Political Science, Wellesley College, Kyle Diamantas, Deputy Commissioner for Human Foods, FDA review what states are doing to improve health and discuss potential implications for federal legislation. Moderated by Dariush Mozaffarian, Director, Food is Medicine Institute.
Capitol Hill Luncheon “Eating Ourselves Sick? Ultra-Processed Foods and U.S. Health Policy" presented by The Food is Medicine Institute at Tufts University and Food Tank.
#FoodAsMedicine #SustainableFoodSystems #FoodTank #Tufts
Jennifer Pomeranz, Associate Professor of Public Health Policy and Management at New York University, Arvin Singh, Secretary of the West Virginia Department of Health, Robert Paarlberg, Adjunct Professor of Public Policy, Harvard Kennedy School and Emeritus Professor of Political Science, Wellesley College, Kyle Diamantas, Deputy Commissioner for Human Foods, FDA review what states are doing to improve health and discuss potential implications for federal legislation. Moderated by Dariush Mozaffarian, Director, Food is Medicine Institute.
Capitol Hill Luncheon “Eating Ourselves Sick? Ultra-Processed Foods and U.S. Health Policy" presented by The Food is Medicine Institute at Tufts University and Food Tank.
#FoodAsMedicine #SustainableFoodSystems #FoodTank #Tufts
