Uploaded November 2021 | Updated September 2026, 3 days ago
If there’s one thing we can all count on, it’s that come November the internet will be flooded with pumpkin recipes from food bloggers and content creators. For the second year in a row, I am proud/ashamed to be one of them.
If you feel compelled to skip to the bottom for the recipe, please fight the urge! Some hidden gems in this video I think you’ll like.
Still not convinced? Ok, here you go.
2oz/60ml Real McCoy 5
.5oz/15ml Smith & Cross
.5oz/15ml molasses syrup
15 dashes Angostura
1 scoop vanilla ice cream
1 slice pumpkin pie
My video on Morgenthaler’s Molasses syrup:
youtu.be/PSrnn2H1v7U
Recommended Barbados rums: Real McCoy 5 or 12, Mt Gay Eclipse or Black Barrel, or anything else aged from the Foursquare distillery.
Recommended Jamaican rums: Smith & Cross or Appleton Signature. As much as I enjoy them elsewhere I’d stay away from Dr. Bird, Hamilton Black or Hampden as I’m afraid they’d dominate the other flavors. That said, I haven’t tried them so who knows. Also, no Myers’s.
When it comes to the size of the pie slice, listen to your heart. I imagine it’s possible to have too large a slice, but I never got there. I can imagine too small though.
As far as ice, it depends on where you’re getting it from. If you’re using sliver ice from the freezer, I’d fill an 8oz measuring cup to the top. In this video I used 6 cubes from the ubiquitous Tovolo 1" tray.
Music by Kevin Incroyable
Apologies to Mariah Carey
Actually, no. I take it back. She should apologize to us.
#pumpkinpie #costco
If there’s one thing we can all count on, it’s that come November the internet will be flooded with pumpkin recipes from food bloggers and content creators. For the second year in a row, I am proud/ashamed to be one of them.
If you feel compelled to skip to the bottom for the recipe, please fight the urge! Some hidden gems in this video I think you’ll like.
Still not convinced? Ok, here you go.
2oz/60ml Real McCoy 5
.5oz/15ml Smith & Cross
.5oz/15ml molasses syrup
15 dashes Angostura
1 scoop vanilla ice cream
1 slice pumpkin pie
My video on Morgenthaler’s Molasses syrup:
youtu.be/PSrnn2H1v7U
Recommended Barbados rums: Real McCoy 5 or 12, Mt Gay Eclipse or Black Barrel, or anything else aged from the Foursquare distillery.
Recommended Jamaican rums: Smith & Cross or Appleton Signature. As much as I enjoy them elsewhere I’d stay away from Dr. Bird, Hamilton Black or Hampden as I’m afraid they’d dominate the other flavors. That said, I haven’t tried them so who knows. Also, no Myers’s.
When it comes to the size of the pie slice, listen to your heart. I imagine it’s possible to have too large a slice, but I never got there. I can imagine too small though.
As far as ice, it depends on where you’re getting it from. If you’re using sliver ice from the freezer, I’d fill an 8oz measuring cup to the top. In this video I used 6 cubes from the ubiquitous Tovolo 1" tray.
Music by Kevin Incroyable
Apologies to Mariah Carey
Actually, no. I take it back. She should apologize to us.
#pumpkinpie #costco
