A deli-inspired steakhouse?! Ne-Yo at Linnys in Toronto | Chefs Like This Ep.5 @NeYoVEVO
A deli-inspired steakhouse?! Ne-Yo at Linnys in Toronto | Chefs Like This Ep.5  @NeYoVEVO
Uploaded September 2026 | Updated September 2026, 2 weeks ago
In this episode of Chefs Like This, Ne-Yo meets up with @marcelloeats at Linny's, a Toronto steakhouse inspired by New York deli cuisine. Everything at Linny's is made in-house daily: bread, pickles, pastrami (smoked 12 hours), and fries. They emphasize quality and local sourcing, including fermented pickles and seasonal tomatoes. The aging process for beef has evolved to optimize flavor.

Ne-Yo and the team try some unique dishes like chicken liver toast, cured king salmon on potato latke, homemade beef salami, shrimp with sauerkraut cremolata. Great food. Great people. A 10 out of 10... Another stop worth remembering!

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A deli-inspired steakhouse?! Ne-Yo at Linny's in Toronto | Chefs Like This Ep.5

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