Uploaded October 2024 | Updated September 2026, 1 day ago
Get your first purchase from Blueland for 15% off by clicking my link blueland.com/thisgoldenhour3!
🖤 instagram.com/this.golden.hour
🖤 Email: littleblueberrykisses@gmail.com
DM or Email to collab!
Links:
My Outfit (use code "goldenhour10" for a discount):
neuflora.com/?sca_ref=3207687.ZUqDytudyj
Non-toxic, scented soy candles (code GOLDENHOUR20 for discount):
antiquecandleco.com/?afmc=thisgoldenhour&utm_campaign=thisgoldenhour&utm_source=postaffiliate&utm_medium=affiliate
My Amazon Storefront:
amazon.com/shop/thisgoldenhour
Miracle Working Lash Serum (use code “Golden20” for 20% off):
helloskincare.com/?rfsn=6778058.9d82d1
At-Home Nails (my favorite!):
redaspenlove.com/thisgoldenhour
My Freeze Dryer:
affiliates.harvestright.com/3044.html
My Ice Cream Freezer:
amzn.to/3NOXz1r
RECIPES:
Sourdough Pumpkin Muffins:
melskitchencafe.com/sourdough-pumpkin-muffins
Sourdough Hamburger Buns:
sarahtherese.co/quick-sourdough-burger-buns
Sourdough Graham Crackers:
littlespoonfarm.com/sourdough-graham-crackers-smores
Sourdough Chocolate Chip Cookies:
littlespoonfarm.com/sourdough-chocolate-chip-cookies-recipe
Sourdough Pie Crust:
littlespoonfarm.com/sourdough-pie-crust-recipe
Apple Pie Recipe:
Mix:
2 Tablespoons butter
3/4 cup sugar
1/3 cup flour
Sprinkle half of the mixture on the bottom of an unbaked pie shell.
Peel and cut apples in half, place core side down in pie shell. Top with the remaining crumb mixture and top with 3/4 cup heavy whipping cream.
Bake at 425 for 15 minutes, then reduce to 370 and bake for another 35 minutes.
My Ice Cream Base:
1 quart heavy cream
3/4 cup maple syrup (or sugar)
10 egg yolks
dash of salt
1/2 tsp vanilla
Heat the cream and maple syrup until hot (do not boil). Slowly temper in the eggs and take off heat. Stir in salt and vanilla. Cool completely, then churn in your ice cream freezer.
Some links are affiliate links. Thank you for supporting my channel 🖤
Music: Epidemic Sound
Get your first purchase from Blueland for 15% off by clicking my link blueland.com/thisgoldenhour3!
🖤 instagram.com/this.golden.hour
🖤 Email: littleblueberrykisses@gmail.com
DM or Email to collab!
Links:
My Outfit (use code "goldenhour10" for a discount):
neuflora.com/?sca_ref=3207687.ZUqDytudyj
Non-toxic, scented soy candles (code GOLDENHOUR20 for discount):
antiquecandleco.com/?afmc=thisgoldenhour&utm_campaign=thisgoldenhour&utm_source=postaffiliate&utm_medium=affiliate
My Amazon Storefront:
amazon.com/shop/thisgoldenhour
Miracle Working Lash Serum (use code “Golden20” for 20% off):
helloskincare.com/?rfsn=6778058.9d82d1
At-Home Nails (my favorite!):
redaspenlove.com/thisgoldenhour
My Freeze Dryer:
affiliates.harvestright.com/3044.html
My Ice Cream Freezer:
amzn.to/3NOXz1r
RECIPES:
Sourdough Pumpkin Muffins:
melskitchencafe.com/sourdough-pumpkin-muffins
Sourdough Hamburger Buns:
sarahtherese.co/quick-sourdough-burger-buns
Sourdough Graham Crackers:
littlespoonfarm.com/sourdough-graham-crackers-smores
Sourdough Chocolate Chip Cookies:
littlespoonfarm.com/sourdough-chocolate-chip-cookies-recipe
Sourdough Pie Crust:
littlespoonfarm.com/sourdough-pie-crust-recipe
Apple Pie Recipe:
Mix:
2 Tablespoons butter
3/4 cup sugar
1/3 cup flour
Sprinkle half of the mixture on the bottom of an unbaked pie shell.
Peel and cut apples in half, place core side down in pie shell. Top with the remaining crumb mixture and top with 3/4 cup heavy whipping cream.
Bake at 425 for 15 minutes, then reduce to 370 and bake for another 35 minutes.
My Ice Cream Base:
1 quart heavy cream
3/4 cup maple syrup (or sugar)
10 egg yolks
dash of salt
1/2 tsp vanilla
Heat the cream and maple syrup until hot (do not boil). Slowly temper in the eggs and take off heat. Stir in salt and vanilla. Cool completely, then churn in your ice cream freezer.
Some links are affiliate links. Thank you for supporting my channel 🖤
Music: Epidemic Sound
