Uploaded February 2026 | Updated September 2026, 2 weeks ago
A chef reimagines Haiti’s iconic joumou squash soup into pillowy gnocchi with rich oxtail gravy, sharing the culture, comfort, and bold flavors behind one unforgettable dish.
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A chef reimagines Haiti’s iconic joumou squash soup into pillowy gnocchi with rich oxtail gravy, sharing the culture, comfort, and bold flavors behind one unforgettable dish.
Still haven’t subscribed to Condé Nast Traveler on YouTube? ►► bit.ly/cntraveleryoutubesub
ABOUT CONDE NAST TRAVELER
Expert travel tips, destination guides, videos, and the best of food, fashion, and design from around the world.










