Uploaded June 2026 | Updated September 2026, 2 weeks ago
Chef Nak takes Condé Nast Traveler to one of her favorite restaurants in Phnom Penh, a beloved local spot where Cambodia's chefs come to eat. Discover the rich flavors of traditional Cambodian cuisine, including a comforting lemongrass beef sour soup she grew up eating, and learn why eating where the locals eat is always the best travel tip.
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Chef Nak takes Condé Nast Traveler to one of her favorite restaurants in Phnom Penh, a beloved local spot where Cambodia's chefs come to eat. Discover the rich flavors of traditional Cambodian cuisine, including a comforting lemongrass beef sour soup she grew up eating, and learn why eating where the locals eat is always the best travel tip.
Still haven’t subscribed to Condé Nast Traveler on YouTube? ►► bit.ly/cntraveleryoutubesub
ABOUT CONDE NAST TRAVELER
Expert travel tips, destination guides, videos, and the best of food, fashion, and design from around the world.










