Uploaded November 2015 | Updated September 2026, 2 weeks ago
For years I've mucked out my coop on a monthly basis. Well, not any more. The deep litter method minimizes your expenditure while maximizing the health and well being of your birds. By simulating natural systems, decomposition is encouraged allowing beneficial organisms to do your heating, composting and pest management for you. Well, almost. Here's how it works.
To Subscribe to Fresh Princess: goo.gl/3tcyil
For more Fresh P: goo.gl/md68WT
More Keeping Chickens: youtu.be/7pPH_gBnVY8
Winterizing the Coop:
MORE LINKS
Facebook: goo.gl/KrScu5
Pinterest: pinterest.com/freshpcooks
Instagram: instagram.com/freshprincesscooks
Twitter: twitter.com/CorrinCPhillips
Tumblr: freshpcooks.tumblr.com
MUSIC
Prelude No. 20 by Chris Zabriskie is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0/)
Source: chriszabriskie.com/preludes
Artist: chriszabriskie.com
For years I've mucked out my coop on a monthly basis. Well, not any more. The deep litter method minimizes your expenditure while maximizing the health and well being of your birds. By simulating natural systems, decomposition is encouraged allowing beneficial organisms to do your heating, composting and pest management for you. Well, almost. Here's how it works.
To Subscribe to Fresh Princess: goo.gl/3tcyil
For more Fresh P: goo.gl/md68WT
More Keeping Chickens: youtu.be/7pPH_gBnVY8
Winterizing the Coop:
MORE LINKS
Facebook: goo.gl/KrScu5
Pinterest: pinterest.com/freshpcooks
Instagram: instagram.com/freshprincesscooks
Twitter: twitter.com/CorrinCPhillips
Tumblr: freshpcooks.tumblr.com
MUSIC
Prelude No. 20 by Chris Zabriskie is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0/)
Source: chriszabriskie.com/preludes
Artist: chriszabriskie.com
![Chef Tricks: How to Make Non-Dairy Cream [V] | Fresh P](https://i.ytimg.com/vi/T9i0xAhckoE/mqdefault.jpg "Chef Tricks: How to Make Non-Dairy Cream [V] | Fresh P
INGREDIENTS
Raw cashews, soaked overnight (a minimum of 6 hours)
water
a pinch of salt
DIRECTIONS
Drain and rinse cashews. Place them in the bowl of your blender with enough water to cover them by 3/4. Blend on high for 1-5 minutes, adding water if necessary.
Store in your refrigerator for 4 days or pour it into ice cube trays and freeze it.
This makes a wonderful substitute for dairy cream in soups, pasta dishes, milkshakes and smoothies or thickened (just blend with less water) for a cheese substitute in enchiladas or lasagne.
Leave me a comment and let me know how YOU use cashew cream.
RECIPES
Sugar-Free Date Shake: https://youtu.be/WzTv00PYGno
Chipotle Cashew Cheese Spread: https://youtu.be/QNsPxyGmcMU
ITEMS USED
Kettle: https://goo.gl/zOAHQY
Blender: https://goo.gl/g95kkh
Rubber scraper: https://goo.gl/NCWxqI
Ice cube tray: https://goo.gl/RX4e83
Stackable bowls: https://goo.gl/LzNdTA
MORE LINKS
For more Fresh P: http://goo.gl/md68WT
To Subscribe to Fresh Princess: http://goo.gl/3tcyil
Facebook: https://www.facebook.com/corrinie
Pinterest: https://www.pinterest.com/freshpcooks/
Instagram: https://instagram.com/freshprincesscooks/
Twitter: https://twitter.com/CorrinCPhillips
MUSIC
Weekend in the City by Silent Partner")
