Uploaded January 2021 | Updated September 2026, 2 weeks ago
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11 Levels of Drawing Yourself: Easy to Complex | WIRED youtube.com/watch?v=8T3cxSySI2Q
Internet Shaquille explains how to cook meat in 9 levels of increasing complexity. Starting off with an emphasis on food safety and moving on to dishes that consider airflow, skin, fat, physics, culture, and chemistry, this video describes how meat cookery evolves through techniques.
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0:00 Introduction
0:28 Cooking out the poison
2:02 Not Overcooking it
2:48 The Braise
3:51 Skin as Insulation
5:29 The Cookout
6:58 Barbecuing
8:18 Laborious Dishes
9:08 Cooking a Feast
10:14 Molecular Gastronomy
11:39 Paid Advertisement
The first 1000 people to click the link will get a free trial of Skillshare Premium Membership: https://skl.sh/internetshaquille01201
11 Levels of Drawing Yourself: Easy to Complex | WIRED youtube.com/watch?v=8T3cxSySI2Q
Internet Shaquille explains how to cook meat in 9 levels of increasing complexity. Starting off with an emphasis on food safety and moving on to dishes that consider airflow, skin, fat, physics, culture, and chemistry, this video describes how meat cookery evolves through techniques.
internetshaquille.com/patreon
internetshaquille.com/merch
internetshaquille.com/instagram
internetshaquille.com/twitch
internetshaquille.com/tools
0:00 Introduction
0:28 Cooking out the poison
2:02 Not Overcooking it
2:48 The Braise
3:51 Skin as Insulation
5:29 The Cookout
6:58 Barbecuing
8:18 Laborious Dishes
9:08 Cooking a Feast
10:14 Molecular Gastronomy
11:39 Paid Advertisement




![Water Is the Most Important Ingredient
I thought this was all common water knowledge but based on some of the comments I see, maybe not.
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0:00 - Water Is Important
0:26 - Water Is Adjustable
0:53 - Water Inhibits Burning
1:29 - Water Inhibits Browning
1:47 - Water Is Denser Than Air
2:31 - Water Affects Cooking
3:30 - Ad for Trade Water Is the Most Important Ingredient](https://i.ytimg.com/vi/YnQxvmaBFaE/mqdefault.jpg)





