KQED Food | 7-Layer Peanut Butter Pie Fudge in San Francisco's North Beach | Check, Please! Bay Area @KQEDFood | Uploaded February 2023 | Updated October 2024, 3 hours ago.
Did you know that there's a gourmet fudge and sweet shop tucked away in San Francisco's North Beach neighborhood? With hundreds of different flavor combinations, including their signature 7-layer "Peanut Butter Pie" fudge that takes a whopping five hours to make, they're the Willy Wonka of North Beach. Check, Please! Bay Area reporter Cecilia Phillips seeks to satisfy her sweet tooth with a visit inside the chocolate wonderland, where Z. Cioccolato schools her in fudge-making 101.
#CheckPleaseBayArea #RestaurantReviews #NorthBeach #SanFrancisco #Chocolate #Fudge #Dessert
Support for Check, Please! Bay Area is provided by Oakland International Airport, IRG, Total Wine and More, Sutter Health, Fog Harbor Fish House at Pier 39, and Oceania Cruises.
👉 SUBSCRIBE to watch more Bay Area food stories, recipe videos, and episodes of Check, Please! Bay Area: bit.ly/2U0Wbkd 👈
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Did you know that there's a gourmet fudge and sweet shop tucked away in San Francisco's North Beach neighborhood? With hundreds of different flavor combinations, including their signature 7-layer "Peanut Butter Pie" fudge that takes a whopping five hours to make, they're the Willy Wonka of North Beach. Check, Please! Bay Area reporter Cecilia Phillips seeks to satisfy her sweet tooth with a visit inside the chocolate wonderland, where Z. Cioccolato schools her in fudge-making 101.
#CheckPleaseBayArea #RestaurantReviews #NorthBeach #SanFrancisco #Chocolate #Fudge #Dessert
Support for Check, Please! Bay Area is provided by Oakland International Airport, IRG, Total Wine and More, Sutter Health, Fog Harbor Fish House at Pier 39, and Oceania Cruises.
👉 SUBSCRIBE to watch more Bay Area food stories, recipe videos, and episodes of Check, Please! Bay Area: bit.ly/2U0Wbkd 👈
🥗 Join us on Instagram➡ instagram.com/KQEDFood
🍔 Like us on Facebook➡ facebook.com/KQEDFood
🍕 Follow us on Twitter➡ twitter.com/KQEDFood