KQED Food | Tadu Ethiopian Kitchen, Angela's Kitchen, Braise: Check, Please! Bay Area Reviews | KQED Food @KQEDFood | Uploaded July 2020 | Updated October 2024, 4 hours ago.
In the Tenderloin, Ethiopian cuisine shines in the orange oasis of San Francisco’s Tadu Ethiopian Kitchen. Across the Bay in Alameda, Afghan and Mediterranean flavors combine into unique delights at Angela’s Kitchen. Finally, two born and raised South Bay chefs deliver a rotating farm-to-table menu at Braise in San Jose’s Willow Glen neighborhood.
Season 15, Episode 17, 2020.
Guests: Brandi Moody, Jacqui Frankle, Suroosh Wadia.
Support restaurants AND eat deliciously while safely staying at home with our Season 15 Takeout Guide ➡ bit.ly/CheckPleaseS15Takeout
Watch more episodes at kqed.org/checkplease.
#checkpleasebayarea
About Check, Please! Bay Area:
Check, Please! Bay Area features guests and eateries as diverse as the Bay Area itself. With each episode of the James Beard and Emmy Award–winning program, three local diners are cast as restaurant critics and share their favorite spots. After trying each other’s recommendations, they join host and moderator Leslie Sbrocco to discuss, dispute, and celebrate their dining experiences with lively commentary.
In the Tenderloin, Ethiopian cuisine shines in the orange oasis of San Francisco’s Tadu Ethiopian Kitchen. Across the Bay in Alameda, Afghan and Mediterranean flavors combine into unique delights at Angela’s Kitchen. Finally, two born and raised South Bay chefs deliver a rotating farm-to-table menu at Braise in San Jose’s Willow Glen neighborhood.
Season 15, Episode 17, 2020.
Guests: Brandi Moody, Jacqui Frankle, Suroosh Wadia.
Support restaurants AND eat deliciously while safely staying at home with our Season 15 Takeout Guide ➡ bit.ly/CheckPleaseS15Takeout
Watch more episodes at kqed.org/checkplease.
#checkpleasebayarea
About Check, Please! Bay Area:
Check, Please! Bay Area features guests and eateries as diverse as the Bay Area itself. With each episode of the James Beard and Emmy Award–winning program, three local diners are cast as restaurant critics and share their favorite spots. After trying each other’s recommendations, they join host and moderator Leslie Sbrocco to discuss, dispute, and celebrate their dining experiences with lively commentary.
