Uploaded July 2026 | Updated September 2026, 3 weeks ago

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Last week I made my Classic Tofu Scramble and Oil-Free Air-Fried Potatoes, Veggie Stir Fry, and Tuscan Kale Pilaf (subbing barley for the rice) from the Happy Healthy Vegan Cookbook, plus my new Creamy Doenjang Pasta and Tropical Vegan Ceviche recipes. I also made the Tofu Salad Sandwich and Jackfruit Soft Taco recipes that you can find on our website.

Pick up either of my cookbooks and check out my free recipes over at happyhealthyvegan.org.

Music: "Not Myself" by ⁨@LovespiralsOfficial⁩